Pears, like apples, can serve as an excellent base for most drinks. These solid fruits do not lose their shape when cooking, while filling the drink with flavor and taste. Pear compotes can quench your thirst on a hot summer day, and warm, in a company with aromatic spices and spices, in winter. How to brew compote of pears we will tell in this article.
Compote of pears for the winter
Ingredients:
- fresh pears - 1,5 kg;
- water 3.5 liters;
- sugar - to taste (average 60-100 g);
- juice of 1 lemon.
Preparation
Fresh pears are checked for integrity, after which carefully washing and put in a pan. Fill the fruit with water and bring the liquid to a boil, after which the fire is reduced, and the fruits themselves cook under the lid for 15-20 minutes. We take the pears from the pan and put them in cans for canning. In the broth, add sugar and lemon juice, again bring compote from fresh pears to a boil. Fill with hot pear compote and roll up the jars.
Compote of dried pears
Ingredients:
- dried pears - 400 g;
- citric acid - to taste;
- sugar - 100-150 g;
- water - 2 liters.
Preparation
Dried pears are thoroughly washed with hot water and pour the fruit in a saucepan. Cook pears under the lid for 30-35 minutes on low heat, after which add sugar and citric acid. We give the compote to cool under the lid, wrapped it with a blanket, so that the drink has a more intense taste.
Compote of apples and pears
Ingredients:
- pears - 500 g;
- apples - 500 g;
- sugar - 7-8 tbsp. spoons;
- vanilla - 1 pod, or 1 tbsp. spoon extract.
Preparation
Pears and apples are mine and we cut out the core of them. We peel the cleaned fruits in large pieces and put them in an enamel saucepan. Fill the fruit with sugar, add vanilla, or vanilla extract. Pour into a saucepan of 1.5-2 liters of water and put it on the fire. Cook the compote for 25-30 minutes, then leave it to cool under the lid.
In this recipe, vanilla can also be replaced with cinnamon, an anise star, or other spices to your taste.
Recipe for cooling compote of pears
Ingredients:
- pears - 4 pcs .;
- water - 500 ml;
- apple juice, or compote - 500 ml;
- thyme - 1 branch;
- honey - to taste;
- ice.
Preparation
Pears are cleaned from the core, cut into pieces and filled with water. Cook the fruit for 20-25 minutes under the lid together with a twig of thyme, after which add the honey and let it cool completely. Mix pear juice with apple juice . We pour the drink over glasses filled with ice.