Very few people know that red mountain ash is suitable for food. How to cook a delicious jam from red ashberry, we will tell below.
How to cook jam from red ashberry?
Ingredients:
- purified water - 700 ml;
- sugar - 1,4 kg;
- berries of red mountain ash - 1,3 kg.
Preparation
Rowan is removed from the bunches and sorted. Fill them with cold water and we stand a day. During this time, water needs to be changed 3 times. We prepare sugar syrup, put berries in it, let it boil, remove it from the plate and cool it. Then, with the help of noise, we shift the berries to another pan. We place the syrup on the stove, let it boil again and boil for a quarter of an hour on low heat, removing the foam. Again we return the rowan to the syrup and cook for a quarter of an hour. Now the jam is ready!
Jam "Pyatiminutka" made of red mountain ash at home
Ingredients:
- fruits of mountain ash - 750 g;
- sugar - 1,3 kg;
- purified water - 0.5 liters;
- apples - 350 g.
Preparation
Rowberry berries are carefully sorted out, damaged fruits while cleaning. For 5 minutes they are blanched in boiling water. We give water in a saucepan to boil, pour about 2/3 of sugar. We put in the syrup berries of mountain ash and apples, pre-cut into slices. After boiling, we remove the jam from the plate and leave it for 10 hours. Then we pour the rest of the sugar, let it boil again and set aside for another 8 hours. The resulting jam from red ashberry with apples is distributed in jars.
A very delicious recipe of jam from red ashberry
Ingredients:
- berries of ashberry red - 1,2 kg;
- walnuts peeled - 270 g;
- sugar - 1,5 kg;
- purified water - 700 ml.
Preparation
Well my peeled berries of mountain ash, dry them, scatter on the table and crush it a little with a rolling pin. After that, put the rowan in a saucepan, fill it with boiling water and leave it for 20 minutes. After that we throw ashberries in a colander. Prepare syrup and pour in it berries. Place the saucepan on the stove and cook, periodically taking off the foam, for about 20 minutes. Then pour the walnut kernels, cook for 5 minutes and distribute the jam over the jars.
Delicious jam from red ashberry
Ingredients:
- frozen berries of mountain ash - 1,2 kg;
- purified water - 400 ml;
- sugar - 1,5 kg.
Preparation
After frost, the mountain ash leaves bitterness. It is for this reason that it is preferable to use such berries for jam. We sort through them, mine, we lay out on a baking sheet and at 50 degrees we maintain in an oven about 2 hours. After that, we lower them for 5 minutes in boiling water, then drain the water and pour freshly cooked syrup from the water and sugar. After the jam has boiled, remove it from the fire and insist 10 minutes. Again we give a boil and for 10 minutes we set aside. We repeat the procedure 3 more times. Then leave the jam of the clock at 12, so that the berries are thoroughly soaked in syrup. After this, the syrup is drained, boiled, to make it thicker. Berries at this time are laid out in jars and poured with prepared syrup. We roll them up and put them away for storage.
How to cook jam from red ashberry?
Ingredients:
- sugar - 1,3 kg;
- red ashberry - 1.3 kg;
- water filtered - 250 ml.
Preparation
Rowan sorted, my, pour cold water and watch 6 let stand. Then berry we filter. Of all the water and 650 grams of sugar, we prepare the syrup. We fill them with berries and we let them stand for 10 hours. Then we transfer the berries with a noise into another container. In the syrup we place the remaining sugar and boil for a quarter of an hour on a small fire. Then we put the mountain ash in the syrup and leave it for 6 hours. After that, cook jam 5 minutes after boiling, 1 hour, we insist, again we cook 5 minutes, again for an hour we leave. Again, repeat the procedure, and then distribute the jam on the prepared containers and close.