Lazy vareniki from cottage cheese - the best recipes for children and not only!

Lazy dumplings from cottage cheese - a wand-burger, when you need to invent a fast and hearty dinner or breakfast, this dish is suitable for both occasions. The components are the same as for ordinary vareniki, only time is wasted half as much. The treat can be prepared both salty and sweet, with different gravies.

How to cook lazy vareniki from cottage cheese?

Lazy vareniki from cottage cheese are jokingly invented as a vain invention of the 20th century, and there is a certain amount of truth in this, because the opportunity to cook a hot and tasty dish in 15 minutes is just a find. Serving sloths with honey, jam, condensed milk, yogurt, cottage cheese, every time you get a new dish. And salted are good with gravy from sour cream or mayonnaise. To lazy people turned out delicious, you need to remember a few rules.

1. If the flour is transferred, it can be diluted with sour cream or kefir.
2. The dough will melt in the mouth if you add cream.
3. After adding each product, the cottage cheese must be ground to make the lazy curd dumplings turn out to be more gentle.

Lazy vareniki from cottage cheese for children - recipe

Lazy vareniki from cottage cheese for children - an excellent dish for dinner or a mid-morning snack, it is not recommended to cook them for future use, because they lose flavor. Belarusians call such a treat dumplings, and Italians - gnocchi. So to attract little capricious people with an original name that is worth trying, it's very easy.

Ingredients :

• cottage cheese - 200 g;
• egg - 1 piece;
• flour - 4 tbsp. l .;
• sugar - 1 tbsp. l.

Preparation

1. Cottage cheese is mixed with sugar and egg.
2. Grind the mixture in a blender.
3. Pour in the flour, knead the dough.
4. Cut into pieces, throw in the salt water.
5. Cook a couple of minutes, get it, as soon as the products will rise to the surface.
6. Serve lazy vareniki from cottage cheese with jam or sour cream.

Lazy vareniki from cottage cheese with a manga - recipe

Sourly, lazy vareniki from cottage cheese with a manga are obtained, the main thing is not to go too far with cereals. It must dissolve in the mixture, so the dough should be insisted for at least half an hour. It is slightly sticky in consistency, so it is necessary to form the balls with wet hands. To add flour it is not necessary, differently cottage cheese taste will be lost.

Ingredients :

• cottage cheese - 300 g;
• manga - 3 tbsp. l .;
• sugar - 2 tbsp. l .;
• egg - 1 pc.

Preparation

1. Mix the egg with sugar, sprinkle cottage cheese and mango.
2. Grind well, add flour.
3. Allow the test to lie for half an hour.
4. Roll the "flagellum", divided into pieces.
5. Boil in the boiled water.
6. Drizzle with sour cream or jam.

Lazy vareniki from cottage cheese without eggs

Preparation of lazy dumplings from cottage cheese is a very simple process, you only need to observe the proportions. It is important not to shift the flour, otherwise ordinary dumplings will come out. You can even make curly sloths, cutting them with molds. And if you suddenly found out that eggs are over, you can do with such a recipe.

Ingredients :

• cottage cheese - 250 g;
• sugar - 1 tbsp. l .;
• flour - 3 tbsp. l .;
• starch - 1 tbsp. l .;
• sour cream - art. l.

Preparation

1. Mix flour with starch and cottage cheese.
2. Add sugar, sour cream, salt, stir.
3. Knead the dough, roll the balls.
4. Boil in the boiled water.
5. Serve with jam or cream.

Lazy vareniki from cottage cheese with rice flour

The dough for lazy vareniki with cottage cheese is prepared from rice flour, which is much more useful than usual: hypoallergenic, it improves the work of the stomach and intestines, does not allow gaining excess weight. The taste of cottage cheese in the dish does not affect, so that all the advantages are obvious. Cottage cheese can not be taken dry, otherwise the tart flavor will be strongly felt.

Ingredients :

• cottage cheese - 700 g;
• eggs - 3 pieces;
• rice flour - 150 g;
• sugar - 2 tbsp. l .;
• salt - 0.5 tsp.

Preparation

1. Cottage cheese grind with sugar, drive the egg.
2. Add flour, stir.
3. Knead the dough, roll the flagellum, cut it.
4. Boil in salted water, put on a plate.
5. Lazy vareniki from rice flour and cottage cheese can be served with any sweet gravy.

Lazy vareniki with raisins from cottage cheese

Delicious lazy dumplings from cottage cheese will be swept off the plates, if you add raisins to the dough. Provided that these dried fruits are homemade. Especially useful is the additive for children, raisins have antibacterial properties, strengthens teeth and gums. Before adding it to the dough, it should be slightly soaked.

Ingredients :

• cottage cheese - 700 g;
• eggs - 2 pieces;
• sugar - 3-4 tbsp. l .;
• flour - 0,5 items;
• raisins - 2 tbsp. l.

Preparation

1. Curd the cottage cheese well in a bowl, drive in eggs.
2. Raisins pour boiling water for five minutes to steam out.
3. Sprinkle sugar, raisins, salt.
4. Add flour, knead the dough.
5. Form the balls, boil in salted water.
6. Lay out, to glass, serve with condensed milk, jam.

Lazy vareniki from cottage cheese with cherries - recipe

Delicate lazy vareniki from cottage cheese perfectly complement the cherry, it can be mixed with granulated sugar and used for gravy. There is also a recipe with the addition of berries in the formed balls, you only need to remove the pits beforehand. And you'll have to sculpt quickly, until the cherries are not glassy, ​​otherwise the filling will be watery.

Ingredients :

• cottage cheese - 250 g;
• sugar - 2 tsp;
• flour - 2-3 tbsp. l .;
• cherry - 0,5 tbsp.

Preparation

1. Mix cottage cheese with sugar, egg, salt.
2. Stir until smooth, add flour, make dough.
3. Roll out the layer, cut out the mugs, put cherries in each, sprinkle with sugar.
4. Form the balls.
5. Cook lazy dumplings from cottage cheese with cherries in salted water, adding a teaspoon of oil.
6. Serve with cherry syrup.

Lazy salted dumplings from cottage cheese - recipe

Varied menu will help salty lazy vareniki from cottage cheese, in Italy a similar dish is prepared from ricotta, mango and potatoes. Cottage cheese is perfectly combined with spicy herbs, basil, cumin and nutmeg, so this little habitual version of slothers is also very tasty, and many will like it.

Ingredients :

• cottage cheese - 250 g;
• egg - 1 piece;
• hard cheese - 100 g;
• nutmeg - 0.5 tsp;
• parsley - 1 bunch.

Preparation

1. Grate the cheese on a grater.
2. Grass chop or grind.
3. Mix cottage cheese with egg, put salt, pepper, herbs, cheese.
4. Put the flour, form the dough.
5. Roll the "flagellum", cut, boil in the boiled water.
6. Lazy salted vareniki from cottage cheese sprinkled with grated cheese and herbs.

Lazy vareniki with cottage cheese and cheese

Lazy vareniki from soft cottage cheese will well complement hard cheese, it is made into a dough, sprinkled with ready-made sloths. This recipe can be used for both sweet and salty dishes, only the amount of salt and sugar varies. Cottage cheese should be bought at home, not wet, otherwise it will have to be compensated with flour.

Ingredients :

• cottage cheese - 250 g;
• eggs - 1 piece;
• hard cheese - 150 g;
• flour - 8 tbsp. l .;
• sour cream - 3 tbsp. l .;
• honey - 1 tbsp. l .;
• sugar - 2 tbsp. l.

Preparation

1. Cheese grate on a fine grater.
2. Mix cottage cheese, honey, cheese, sugar, egg.
3. Add salt, add flour.
4. Knead the dough, form the balls.
5. Throw in boiling water, keep five minutes after they rise.
6. Sprinkle with grated cheese, and salted - and greens.

Lazy vareniki from cottage cheese with herbs - recipe

The original recipe - lazy vareniki with cottage cheese and herbs , many housewives sprinkle them with crushed garlic. It turns out a very tasty hot appetizer, which is poured over with sour cream or butter. It is tasty to prepare sour cream sauce by adding crushed garlic and salt to it. Curd it is desirable to grind through a sieve.

Ingredients :

• cottage cheese - 400 g;
• eggs - 2 pieces;
• flour - 1 item;
• sour cream - 50 ml;
• butter - 50 ml;
• starch - 1 tbsp. l .;
• dill - 1 bunch;
• garlic - 2 cloves.

Preparation

1. Grind the greens, crush the garlic.
2. Mix cottage cheese, eggs, add starch and sour cream.
3. Combine with greens and garlic, add salt.
4. Pour in the flour, knead the dough.
5. Cut, boil in salted boiling water.
6. Sprinkle with herbs.

Lazy vareniki from cottage cheese in a multivariate

Sweet, lazy vareniki with cottage cheese is very easy to make even in a multivark. The technique does not eliminate the need to tinker with the test, but removes the fear that the vareniki will dissolve and lose sight. There is an original recipe with the addition of a banana, many moms make such breakfasts for babies, the dough turns out to be softer.

Ingredients :

• cottage cheese - 300 g;
• egg - 1 piece;
• flour - 100 g;
• banana - 1 piece;
• sugar - 1 tbsp. l .;
• sour cream - 3-4 tbsp. l.

Preparation

1. Curd the cheese, beat the egg, add sugar, salt.
2. Banana grate, put in dough.
3. The most delicious lazy vareniki from cottage cheese will be obtained if the mixture is thoroughly beaten in a blender.
4. Put the flour, knead.
5. Cut into pieces.
6. In the multivarka pour water, set the regime "Varka", water a little salt.
7. Throw the pieces of dough, cook until ready, they must rise to the surface.