Those who love melon, this recipe, for sure, will like. How to make a melon jam for the winter, read below.
Jam from melon for winter - simple recipe
Ingredients:
- ripe melon - 1 kg;
- vanillin;
- citric acid - pinch;
- sugar - 1,4 kg.
Preparation
We wash the melon, peel the peel, and cut the flesh into cubes. From 500 ml of water and 50 g of sugar, cook the syrup and blanch it in cubes of melon for about 15 minutes. Then pour the rest of the sugar and boil the jam until it is ready. In the middle of the cooking process, put the citric acid, and at the end we pour in vanillin. Ready jam immediately in the hot form we distribute on steamed jars and close them.
Jam from melon with lemon for the winter
Ingredients:
- granulated sugar - 700 g;
- a large lemon - 1 piece;
- melon peeled - 1 kg.
Preparation
With a lemon washed carefully gently peel the peel and cut it with strips. In a saucepan, mix the sugar with the zest, add lemon juice and about 50 ml of hot water. On a small fire, let the syrup stand until the sugar dissolves. Peeled melon cut into cubes. In the syrup pour a melon and give a boil. We remove the mass from the fire and leave the clock for 12 hours. We boil again and again let them stand. The third time we boil the jam, we pour it over clean steamed jars and cork.
Gem from a melon with a banana for the winter
Ingredients:
- lemons - 2 pieces;
- purified melon - 1 kg;
- bananas - 500 g;
- granulated sugar - 800 g.
Preparation
Purified melon is crushed in cubes. Pieces of melon are placed in a saucepan, pour sugar and leave for 12 hours. We pour in lemon juice and let it boil. Minimize the fire and boil the mass for about half an hour, removing the foam that will form. The second lemon is cleaned from the bones and cut into thin slices. With bananas remove the skin, and pulp crushed. Add them to the jam and cook the mixture until thick. We pour out a lot of clean, steamed jars and cork.
Jam from melon and pear for the winter
Ingredients:
- ripe pears - 2 kg;
- melons - 2 kg;
- sugar - 1 kg.
Preparation
Pears are peeled from the skin and seeds, and we also clean the melon. We cut the prepared ingredients in small cubes and fall asleep with sugar. Let's brew for 40 minutes to make juice. We put the mass on the stove and cook on the big fire, stirring constantly. After the jam boils, the temperature is lowered and cooked jam until thick. We distribute it in jars and roll it up.
Jam from melon and apples for the winter
Ingredients:
- ripe melon - 1 kg;
- sweet and sour apples - 700 g;
- sand sugar - 1 kg;
- ground cinnamon .
Preparation
My melon is in cold water, we clean it. Then cut it into pieces. My apples, cut into slices, removing seeds. Mix them with sliced melon slices, place in a saucepan and cook for about 30 minutes. Hot mass is wiped through a sieve. In the resulting puree we put sugar, cinnamon and boil to the desired density. Immediately in the hot form distribute jam on jars and close the lids.