Cupcake without eggs

New recipes for cupcakes without eggs will certainly please vegetarians and slimming, as well as your households and guests. Simple combinations of fruits, chocolate and flour can form the basis of this culinary masterpiece! Cupcake without eggs can be cooked in a microwave, pressure cooker, in the oven and the most ordinary frying pan. It all depends on your preferences.

Banana cupcake without eggs

Ingredients:

Preparation

Peel bananas from the peel and make them puree. Pour a little water into the glass, add oil, flour, pinch of salt and baking powder. We bring the dough to a homogeneous condition, put in a common bowl of banana puree and half a cup of sugar. Next, pour in water and butter, mix all the ingredients.

Then we grease the baking dish with vegetable oil and evenly distribute the resulting dough. Oven heat up to 180 degrees and place in it a future cupcake for half an hour. At this time, melt the chocolate in a water bath, clean and crush the nuts. After extracting the dessert from the oven, water it abundantly with chocolate-nut sauce, cool it and serve it to the table. By the same analogy, a cupcake without eggs is prepared in a multivark. Decorate the dish before serving can be a slice of a banana or raspberries.

If you want to cook something more delicious, do not forget the recipe for a cupcake without eggs on kefir. Today we will learn how to cook another kind of this dish, but already on the basis of chocolate.

Chocolate cupcake without eggs

Ingredients:

Preparation

In a deep bowl, mix flour, sugar, cocoa and baking powder. Dilute the dough with kefir and mix it until smooth. Oven heat up to 180 degrees, baking form grease with vegetable oil and gently pour the base of the pie. Cook for 25 minutes before the appearance of blush. We decorate the dessert with almonds, and it can also be poured with melted chocolate or cream.

If desired, you can make a curd cake from this dish, which is also prepared without eggs. You just need to replace the yogurt with curd and dilute the dough with boiling water, it will not be less delicious.