If you like to pamper your relatives with home cookies, we advise you to prepare a delicious sour cream cookie. Its furnace is quite simple, but it turns out to be gentle and easy. Another plus of its preparation is that you can use acidified sour cream in the dough. Several recipes for the preparation of cookies based on sour cream are described in this article.
Homemade cookies from sour cream
Ingredients:
- sour cream - 200 ml;
- butter - 100 g;
- sugar - 5 tbsp. spoons;
- Vanilla sugar - 2 sachets;
- baking powder - 1 teaspoon;
- flour - 800 g;
- eggs - 1 pc.
Preparation
Beat the egg with sugar, then add the vanilla sugar. Then add a soft butter, mix until homogeneous. In the received weight we pour sour cream and once again well mix. Now add the flour, sifted with the baking powder. Mix the dough, it should turn out to be steep enough. We remove it in the refrigerator for about 20 minutes. Then, on a surface sprinkled with flour, we roll the dough into a layer about 5 mm thick. Molds cut out cookies and put on a baking sheet, oiled or margarine. Bake at 180 degrees for about 20 minutes.
Sandwich sour cream cookie - recipe
Ingredients:
- flour - 400 g;
- margarine - 200 g;
- sugar - 150 g;
- eggs - 1 pc.
Preparation
We sift the flour, we rub the cooled margarine on a large grater, grind it together with flour, the crumb should turn out. Add 100 g of sugar, the rest will go to the powder. And then add the sour cream and mix the dough. It should turn out to be elastic. We wrap in a food film and we clean hour for 2 in a refrigerator. At the end of this time, we take out the dough, pinch off a piece, and the rest is put into the refrigerator, the margarine in the dough should not melt. Roll out a layer about 0.5 cm thick, cut out the shapes of the figurines, each of them with a beaten egg and sprinkle with sugar. We bake at 160-180 degrees for about 15 minutes. It is important not to overeat the biscuits with sour cream, then it will turn out to be gentle inside and crunchy from above.
Sour cream pastry with liqueur and sesame
Ingredients:
- flour - 350 g;
- sour cream - 200 ml;
- butter - 100 g;
- sugar - 7 tbsp. spoons;
- liquor - 60 ml;
- soda - 1/2 teaspoon;
- sesame seeds - 40 g;
- cocoa - 1 tbsp. a spoon.
Preparation
Softened butter mixed with sour cream and liquor, add half of sugar, sesame, sifted flour with soda (it is not necessary to quench vinegar, it will react with the acid contained in sour cream). Knead the dough, it should not stick to your hands.
Sour cream dough for pastry rolls into a layer, sprinkle with sugar and cocoa, divide the layer in half and turn off 2 rolls. We remove them in the refrigerator for about an hour and a half. Then we remove the rolls and cut them into pieces with a thickness of about 5 mm. The resulting circles are placed on a baking sheet, oiled. Too close the workpiece is not worth it, because in the process of cooking the biscuits will increase in size.
Sour cream cookies
If sour cream is pro-acid, there is no need to avoid poisoning. But after heat treatment it is quite suitable for eating. You can bake cookies from sour cream. To taste it does not inferior to a similar liver, cooked on fresh sour cream. The only point - you can put a little more sugar. But this is already a matter of taste. So if the sour cream is gone, do not throw it away, but bake the cookies - and pamper yourself, and you will not have to throw the product away. You can use any of the above recipes.