Cinnamon sticks

Delicious and cakes with cinnamon will surely appeal to all guests and will fill the apartment with an incredibly fragrant spicy aroma.

Cinnamon sticks with yeast dough

Ingredients:

For the test:

• dry quick-dissolving yeast - 10 g;
• egg - 2 pieces;
• butter - 150 g;
• white sugar - 100 g;
• cow's milk - 200 ml;
• salt - a pinch;
• Wheat flour - 600 g.

For cream:

• butter - 100 g;
• cream cheese - 80 g;
• sugar powder - 100 g.

For filling:

• ground cinnamon - 20 g;
• sugar - 200 g.

Preparation

Milk warm, dilute dry shivers in it and put a piece of butter. Then the mixture is slightly cooled and injected gently eggs, slightly whisking everything with a whisk. Mix flour with salt, sift through a sieve and pour into the milk mass. We knead the dough and roll it into a thin layer. Mix cinnamon with sugar, sprinkle this mixture with dough and roll it into a tight roll, so that the filling is inside. Cut it into small pieces and spread the buns on a baking tray. Cover the blanks with a towel and leave for 30 minutes to go. After that, we send them to a preheated oven and bake at a temperature of 180 degrees for 30 minutes. Without losing time, we prepare the cream: butter it, melted sugar powder and spread the cream cheese. Ready buns promazyvaem cream and serve buns with cinnamon and sugar with hot tea or milk.

Cinnamon sticks with puff pastry

Ingredients:

• flour - 2 tbsp. spoons;
• flaky yeast-free dough - 450 g;
• egg - 1 piece;
• Butter - 0.5 tbsp. spoons;
• cinnamon - to taste;
• brown sugar - to taste.

Preparation

We offer you another interesting and quick recipe for buns with cinnamon. Ready-made puff pastry is rolled into thin layer. We beat the egg with a fork and carefully pat the dough. Sprinkle the entire surface with brown sugar and ground cinnamon. Fold the dough into a tight roll and cut it into small pieces. Trays are sprinkled lightly with flour, we spread buns a short distance apart and smear each beaten egg. Sprinkle with brown sugar and transfer to a preheated oven for 30 minutes. We bake buns at a temperature of 180 degrees. To make the baking soft, immediately after the oven, grease them with butter and cover with a kitchen towel. We leave them to "rest" for 15 minutes, and then we serve them to the table.