It's especially easy to cook mangrove pies if you already have sufficient experience of baking ordinary biscuit cakes . We have already considered variants of creating these pies more than once and this time we will learn how to prepare a mannik with a cherry.
Manner recipe with cherry
Ingredients:
- semolina - 1 item;
- eggs - 2-3 pcs .;
- yoghurt - 2/3 of a century;
- butter - 90 g;
- sugar - 1 item;
- flour - 2 tbsp. spoons;
- lemon - 1 piece;
- baking powder - 1 teaspoon;
- cherry - 400 g.
Preparation
Eggs beat up with 60 grams of sugar, white, add yogurt or kefir to the mixture, as well as melted butter. Separately mix the flour with baking powder and manga. Without ceasing stirring the egg and milk mixture, gradually pour the mango on to it and knead a thick dough. Ready-made dough is poured into a greased form, and on top we spread cherry berries, from which we must first extract the bones. We put mannik in a preheated to 180 degree oven for 30 minutes.
While the cake is baked, we will deal with sugar syrup for impregnation. The remaining sugar is poured into the saucepan and poured into 100 ml of water. Cook the syrup on low heat until the sugar crystals are completely dissolved, after which we pour the lemon juice so that the syrup remains liquid after cooling, and for flavor add a little more lemon zest. Hot pie watered with syrup and leave to soak for 5-10 minutes.
Chocolate mannik on kefir with cherry
Ingredients:
- semolina - 100 g;
- eggs - 3 pieces;
- sugar - 50 g;
- starch - 2 tbsp. spoons;
- butter - 90 g;
- kefir - 120 ml;
- cocoa powder - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- baking powder - 1 teaspoon;
- vanilla extract - 1 teaspoon;
- salt - a pinch;
- cherries - 350 g.
Preparation
Eggs whisked with sugar, white, then add kefir, butter and cocoa powder to the mixture. Constantly stirring the liquid ingredients with a whisk, pour to them sifted flour, a mango and add the baking powder. As soon as the dough becomes thick and homogeneous, pour in vanilla essence and mix thoroughly again.
Cherry berries are peeled and crumbled in starch. Add the berries to the dough, mix and pour the dough into the mold. Put the dough into a preheated oven for 180 minutes for 30 minutes.
Serve the mannik slightly before cooling it. A piece of the finished pie can be poured with melted chocolate or served with an ice cream ball.
Mannick with cherry in the multivark
This time we will try to cook a mannik without eggs. In the texture, such a pie turns out to be more dense, but no less tasty. If you want to cook absolutely lean variant of such a mannik - replace the milk with ordinary water.
Ingredients:
- semolina - 160 g;
- milk - 250 ml;
- sugar - 150 g;
- baking powder - 1 teaspoon;
- salt - a pinch;
- cinnamon - pinch;
- flour - 4 tbsp. spoons;
- cherry - 280 g;
- starch - 2 tbsp. spoons.
Preparation
Pour the semolina with warm milk, in which you must first dissolve the sugar and leave for half an hour. Swollen croup mixed with cinnamon, a pinch of salt, a small amount of baking powder and mix thoroughly. Now add the flour to the mixture, it should be poured until the dough acquires the consistency of thick sour cream. Precise proportions can not be indicated, since they depend on the moisture content of the flour, and it, in turn, can be different in each individual case. As a guide, take the norm in half the glass, and then vary the amount by eye.
Peeled cherries are sprinkled with starch, so that during baking they do not give juice. Pour the dough into the bowl of the multivark, distribute the berries on top and put the "Baking" mode on for 50 minutes.