Surely, there is no such person who would not be familiar with such a delicious kind of baking as cheesecakes with cottage cheese. And, of course, it is easier to buy ready-made products in the store, but home is always tastier.
First, let's define the filling, we will make it traditionally from cottage cheese and present the basic recipe, which you can supplement with raisins or other dried fruits .
How to make a filling with cheese cottage cheese
Ingredients:
- "Peasant" oil - 20 g;
- cottage cheese - 475 g;
- white sugar (small) - 40 g;
- an egg of choice - 1 piece;
- flour in / s - 15 g.
Preparation
So, first, pay attention to the quality of cottage cheese: if it is crumbly, then you can immediately start cooking, wet cottage cheese must first be rid of moisture before baking. Determine the cottage cheese in a deep container, add the egg with sugar and whisk until smooth. Add melted butter and a little flour to the filling, which, like an egg, will help to keep the constituent fillings together.
How to bake cheesecakes with cottage cheese?
Ingredients:
For the test:
- flour (exceptionally high quality) - 450 g;
- Eggs selected - 3 pieces;
- dry yeast - 15 g;
- fat milk - 190 ml;
- vegetable oil (refined, odorless) - 115 ml;
- white sugar, small - 95 g;
- salt - a pinch;
- Vanilla sugar - 1 packet;
- Ready-made filling from cottage cheese.
Preparation
Let's start preparing the dough for our cheese croutons. In warm milk, dissolve sugar, salt, yeast and leave for about fifteen minutes before the appearance of the "cap". Add a third of the flour, mix the mass and put 45 minutes into a warm place. Then we beat the eggs into the spoon, pour in 2 tablespoons of oil, pour the remaining flour, mix thoroughly and put in heat for another hour or two. Now add the remaining vegetable oil to the risen dough and mix it well. Again, we determine the heat for another hour and a half.
When the dough has risen a second time, we place it on the flour-dusted table. We pluck off pieces from it, roll it into a ball, flatten it and put it on a baking tray, oiled. In the middle of each cake we make a groove and give our work pieces to stand for about 30 minutes. Then put the filling in them and grease the dough with milk, whipped together with the yolk. Bake for 35 minutes at 185 degrees.
French cheesecake with cottage cheese
Ingredients:
- high quality flour - 180 g;
- margarine creamy - 150 g;
- white sugar (small) - 150 (80 g per filling);
- soda - 5 g;
- cottage cheese - 515 g;
- white sugar (small) - 80 g;
- Eggs selected - 3 pcs.
Preparation
Before making a royal cheesecake with cottage cheese, prepare a mixture of dry ingredients: flour, sugar and soda. To them, add the frozen-in margarine, ground into crumbs. 2/3 of the obtained dry crumbs into a mold, covering its bottom and walls. Then proceed to prepare the curd filling, which is prepared even easier: whip the cottage cheese, eggs and sugar together and pour over the dough. The remaining crumb of margarine and flour evenly spread over the surface of our workpiece. Leave our cheesecake baked for half an hour at 210 degrees.