The recipe for semolina pudding is very simple and easy to change. Sweet dessert can be cooked with different fruits, berries, chocolate and condensed milk. He diversifies home tea drinking, gathering with colleagues, will become a useful and satisfying lunch for small gourmets.
It's time to learn how to make mann pudding. As a filling today we will use tangerines.
The recipe for the manna pudding
Ingredients:
- milk -2 cups;
- Butter - 3 tbsp. l .;
- manga - 12 tsp;
- egg chicken - 3 pieces;
- sugar - 0,5 items;
- salt - a pinch;
- vanillin - 1 sachet;
- tangerine - 2 pcs.
Preparation
In a small saucepan pour the milk, add butter, bring to a boil. Then pour the semolina, cook for 10 minutes, stirring constantly. Then remove the pan from the plate, cover with a lid and a towel, leave to insist. Proteins are separated from the yolks, the latter whisk together with sugar, add vanillin and mix the resulting mass with semolina porridge. Proteins, too, whisk, adding salt, and also pour into the porridge.
We remove the mandarins from the peel and bones and put the divided slices in a saucepan. The form for baking is lubricated with oil, filled with pudding. We send it to prepare in the oven for 40 minutes at a temperature of 180 degrees. When serving decorate pastries, you can berries of raspberries or strawberries, sprigs of mint, slices of bananas.
The next manno-apple pudding can surprise absolutely everyone, it will be useful both for children and adults.
Mannequin pudding with apples
Ingredients:
- manga - 12 tsp;
- milk - 2 cups;
- egg of chicken - 1 piece;
- sugar - 10 tsp;
- butter - 20 g;
- salt - a pinch;
- apples of sweet varieties - 2 pcs.
Preparation
Milk boil, add semolina, sugar and salt. We cook until ready. Protein is separated from the yolk, the latter together with butter is added to the ready porridge, mixed. The protein is whipped and poured into a common pan.
Apples are washed, cleaned from the core and bones. Then properly shred and simmer on low heat with sugar. The form for baking is lubricated with oil, and poured out half of semolina porridge. Then lay the sweet apple stuffing and pour the second half of the contents of the pan. Bake in the oven at a temperature of 180 degrees. After 40 minutes our manno-apple pudding is ready!
Fruit desserts can be prepared not only on the basis of milk or berry juice, but also on the basis of jelly.
Manneau pudding with jelly
Ingredients:
- milk - 2 liters;
- water 100 ml;
- manka - 1 glass;
- Chicken egg - 2 pcs .;
- berries of your choice - 30 g;
- salt - a pinch;
- vanillin - 1 g;
- sugar - 0.5 cup.
Preparation
We boil semolina in milk, salt, add a couple of spoonfuls of sugar and vanillin. We leave to cool down. We beat one whole egg and the second protein, we add to the cooled manga. We mix everything thoroughly.
The form for baking is lubricated with oil, poured into it the contents of the pan, we lubricate the remaining yolk from above. Place our pudding in a preheated oven to 180 degrees until the yolk seizes. Then take out the form and leave the dessert to freeze. At this time, we begin to cook the jelly from your favorite berries, water and sugar, leaving it to cool. The present baking is cut into small pieces, each watered with kissel.
Pudding from semolina can also be easily prepared with a multivark.
Chocolate-semolina pudding
Ingredients:
- milk - 500 ml;
- manga - 50 g;
- sugar - 3 tbsp. l .;
- vanillin - 5 g;
- butter - 50 g;
- cocoa - 3 tbsp. l.
In the multivarka cook the semolina porridge , let it brew for half an hour. Then add the oil and vanillin. You can whip the mass with a blender, add cocoa. Bake for half an hour in the "baking" mode. For the best result, you can insist chocolate pudding in the refrigerator for two hours.