Salad from green tomatoes is a simple simple snack that can be very appetizing. Green tomatoes are perfectly combined with other vegetables and herbs. Salads from them can be cooked and simply to the table in the season, and you can also make billets for future use.
How to prepare a salad of green tomatoes?
Salad from green tomatoes can become a welcome guest on your table, if it is cooked correctly and delicious, and that everything turned out so, it is necessary to consider some points. Following the recommendations below, unripe vegetables will not only not be lost, but also turn into a very mouth-watering dish.
- For salads you need to use tomatoes, not those that have just started, but those that were already on the verge of maturity.
- Very green tomatoes can not be used without good heat treatment due to the fact that they contain a toxic component of solanine.
- The amount of solanine besides heat treatment can also reduce 4-5 hours soaking in salt water.
Salad of green fast food tomatoes
A quick salad of green tomatoes to the table is a great solution when you want something fresh, spicy and tasty. When the ingredients are poured with a hot marinade, the salad will be ready for serving for about 5 minutes. But if there is a little time, let it stand for at least half an hour, the vegetables will be saturated with marinade and become only tastier.
Ingredients:
- green tomatoes - 1,8 kg;
- chili pepper - 1 pc .;
- red sweet pepper - 4 pcs .;
- parsley, dill - along the beam;
- vinegar 9% - 100 ml;
- garlic - 100 g;
- sand sugar - 100 g;
- salt - 50 g;
- water - 1 liter.
Preparation
- Tomatoes shred slices, pepper - slices, put crushed herbs and garlic.
- All is well stirred, pour boiling marinade.
- A simple salad of green tomatoes will be ready for use immediately.
Salad of green tomato in Korean
The recipe for salad from green tomatoes in Korean will appeal to all lovers of piquant Oriental cuisine. Tomatoes in Korean perfectly match with side dishes and different meat dishes. Such a salad can be harvested and for future use, only then it needs to be spread out over cans, sterilized in a water bath for 15 minutes and rolled up.
Ingredients:
- green tomatoes - 650 g;
- carrots - 1 piece;
- sugar - 5 teaspoons;
- ground coriander, paprika - 0,5 tsp each;
- garlic teeth - 3 pcs .;
- vinegar 9%, salt - 1 teaspoon;
- oil - 50 ml.
Preparation
- Green tomatoes shred slices.
- Carrots tinder on grater, garlic finely chopped.
- Combine the ingredients, add the vinegar, hot oil, knead and take the lettuce in Korean from the green tomato into the cold for 12 hours.
Salad from salted green tomato
Salad from pickled green tomato , the recipe of which is presented below, although it may seem very simple, but it turns out very appetizing. At will, you can add other boiled vegetables - beetroot, carrots, and then it will be almost a vinaigrette. It is preferable to use aromatic vegetable oil for dressing the salad.
Ingredients:
- salted tomatoes - 300 g;
- onion - 100 g;
- boiled potatoes - 300 g;
- butter.
Preparation
- Potatoes and tomatoes are cut into cubes.
- Add the finely chopped onion, pour in the oil and mix.
- Salad of green tomato is ready to serve!
Spicy salad of green tomato
Salad of fresh green tomatoes is very spicy and appetizing. By adding chilli and garlic, the dish turns out to be sharp. If you want to taste not too scorching, the number of these components should be reduced. The more salads are in the salad, the more delicious it will be.
Ingredients:
- tomatoes are green - 1 kg;
- chili pepper - 1 pc .;
- cloves of garlic - 7 pcs .;
- oil, vinegar, sugar - 2 tbsp. spoons;
- parsley;
- salt.
Preparation
- In a bowl, mix all ingredients except tomatoes.
- The resulting mixture is filled with sliced tomatoes, parsley.
- Well knead and remove the salad from green tomatoes for a day in the cold.
Salad of green tomato and cabbage
Cabbage salad with green tomatoes is a juicy and very appetizing snack, which has a sweet and sour taste, which is achieved through the addition of apple cider vinegar. Salad perfectly matches with potatoes and meat. Keep it in the refrigerator can be up to 2 months. When serving the table, it is advisable to fill it with oil.
Ingredients:
- cabbage, green tomatoes - 1 kg each;
- salt;
- pepper, onions - 2 pcs .;
- apple cider vinegar - 250 ml;
- sand sugar - 100 g;
- black and sweet pepper - for 5 peas.
Preparation
- Tomatoes cut into slices, and cabbage, onions and peppers thinly shred.
- Vegetables are combined, salted and stirred.
- The vegetables are placed flat plate, put the load and leave for 12 hours.
- Add apple cider vinegar, sugar, pepper and on low heat for 10 minutes.
- Place the cabbage salad and green tomato in a container, close and put in the cold.
Salad of green tomato with rice
Salad from green tomato in a hurry with the addition of rice - a great full garnish. Once the rice becomes a soft salad ready to serve, well, if you want to keep it for future use, then you need to distribute the mass over the steamed jars, roll up, turn over and wrap. Keep the workpiece in the cold.
Ingredients:
- green tomatoes - 2 kg;
- onions, carrots, peppers - 0.5 kg each;
- salt, sand sugar - 50 grams;
- oil - 300 ml;
- rice - 200 g.
Preparation
- Tomatoes, onions and peppers are cut into pieces, and carrots tinder on a grater.
- Mix the ingredients, add rice, sugar, salt, oil.
- On a low heat, cook for 40 minutes.
- Lay out a salad of green tomato with rice in a jar and roll.
Salad of green tomatoes with garlic
A quick salad of green tomato with garlic can be served to the table both hot and cold. In order for garlic to retain all its useful properties and aroma, it is desirable to add it to the dish almost at the very end. When serving a prepared salad, sprinkle with chopped herbs of dill and parsley.
Ingredients:
- green tomatoes - 6 pcs .;
- onions, carrots - 2 pcs .;
- garlic - 5 denticles;
- greens of dill and parsley - on 1/2 of a beam;
- oil - 70 ml.
Preparation
- The tomatoes are cut into pieces, the onions are finely chopped, the carrots are shredded with mugs.
- All components are placed in a pan, pour in oil and stew for half an hour.
- When the tomatoes become soft, put the chopped garlic, mix and remove from the plate.
Salad of green tomato with carrots
Salad with green tomato to the table is prepared simply, it turns out to be moderately sharp and very tasty and fragrant. When the appetizer is pickled, it periodically needs to be stirred, so that the vegetables are soaked evenly, and then you need to focus exclusively on your own taste, and someone will see the salad ready in a day.
Ingredients:
- green tomatoes - 2 kg;
- carrots - 5 pcs .;
- Bulgarian pepper - 2 pieces;
- sugar - 4 tbsp. spoons;
- cloves of garlic - 7 pcs .;
- salt - 1 tbsp. a spoon;
- vinegar - 50 ml;
- greenery.
Preparation
- Tomatoes are cut slices, pepper - straw, carrots tinder on a grater.
- Add finely chopped garlic, salt, sugar, oil, vinegar, greens.
- Add the remaining ingredients, stir and put under pressure in the cold for a couple of days.
Salad of green tomatoes with celery
The recipe for a green tomato salad, presented below, is unusual in that, along with traditional products, a celery root is added to it. And just this combination of components makes the dish very tasty, and due to the fact that the vegetables do not give in to heat treatment, they retain a lot of vitamins. The usual bite in the recipe can be replaced with apple bite.
Ingredients:
- green tomatoes - 2.5 kg;
- onions - 250 g;
- sweet pepper - 500 g;
- celery - 300 g;
- garlic - 50 g;
- vinegar, oil - 100 ml each;
- chili pepper - 1 pc .;
- salt, herbs.
Preparation
- Tomatoes, celery and pepper shred straw.
- The greens shred.
- Mix the ingredients, add oil, vinegar, salt, crushed garlic and mix.
- Place the salad for a day in the cold, stirring it occasionally.
- A delicious salad of green tomatoes is ready to eat.
Winter salad from green tomatoes
Salad "Emerald" from green tomatoes is an excellent preparation, which will help to diversify the winter diet. To avoid the need for sterilizing cans with a salad on a water bath, after corking, they must be turned upside down and wrapped in something warm until completely cooled. Keep the salad better in the cold.
Ingredients:
- tomatoes are green - 3 kg;
- garlic, sugar - 100 g;
- vinegar 9% - 100 ml;
- hot pepper - 1/2 pod;
- mixture of ground peppers;
- salt - 50 g;
- dill, parsley.
Preparation
- Tomatoes are cut into several parts.
- Garlic is crushed with a press.
- Mix the ingredients, add sugar, greens and chopped hot peppers.
- All this is tied with a mixture of peppers, mixed, covered and left for 3 hours.
- Place the mass on the stove, after boiling, cook for 15 minutes.
- The vinegar is poured, tinned for 2 minutes, distributed over sterilized jars, sealed.