Any meat, be it a bird or pork, is perfectly combined with a sweet and sour spicy taste of prunes and a kind of nutty note. We recommend to prepare a culinary composition with the participation of these components, designed in the form of an appetizing roll.
Chicken roll with prunes and walnuts
Ingredients:
- whole chicken carcass - 1.4-1.6 kg;
- dried prunes without pips - 12-14 pcs .;
- carrots - 125 g;
- walnuts - 45 g;
- gelatinous granules - 10 g;
- adzhika - 10 g;
- mayonnaise - 30 g;
- spices and condiments - 2 pinch;
- ground black pepper - 2 pinch;
- coarse salt.
Preparation
In this case, we will use a whole chicken carcass to prepare the roll. We wash it, dry it, cut it with a sharp knife or special scissors along the ridge and extract all the bones available, trying not to damage the fillets with the skin from below. Season the chicken with a large salt, ground pepper, spices and spices, rub with gelatinous granules and crushed nuts, and on top put the washed and sliced prunes and grated fresh carrots.
Now we turn off the product with a roll and bind it with twine, twine or flagella. Lubricate the surface of the roll with a mixture of Adzhika and mayonnaise and send it to a warm oven. Approximately after fifty minutes of stay at 190 degrees, a chicken roll with prunes and nuts will be baked and bruised. It remains only to wait for its full cooling, and then cooling in the refrigerator and you can eat, cutting the snack into portions slices.
Duck roll with prunes and nuts
Ingredients:
- whole duck carcass - 2,2-2,5 kg;
- dried prunes without pips - 20-22 pcs .;
- juniper berries - 1 small handful;
- cedar nuts - handful;
- cloves garlic - 3-4 pcs .;
- spices and seasonings for poultry - 2-3 pinch;
- ground black pepper - 2 pinch;
- coarse salt.
Preparation
The technology of duck rolls is similar to that described in the previous recipe. Similarly, the washed carcass is cut along the ridge and we extract all the bones. With a duck it will be more difficult, but the result is worth it. It turns out even more saturated, fragrant and tasty. Season the resulting duck layer with salt, pepper, spices and press through garlic. We spread also on the whole surface crushed juniper berries and washed prunes on the whole surface, sprinkle all the cedar nuts, and then turn off the rolls and tightly tie with twine.
Bake such a roll is better in foil or sleeve. We place the product in the chosen device, seal it and place it in a heated oven. The first sixty minutes we prepare the roll at a temperature of 180 degrees, and then reduce it to 160 degrees and bake the dish for another half an hour.
Before serving, the duck roll is cooled, cooled in the refrigerator and served, cutting into portions slices.
Roll of pork with prunes and nuts
Ingredients:
- pork - 1,2 kg;
- dried prune without pips - 280 g;
- walnuts - 90-120 g;
- sour cream - 190 g;
- mustard - 30 g;
- spices and seasonings for meat - 2-3 pinch;
- ground black pepper - 2 pinch;
- large salt - to taste.
Preparation
To prepare a roll, you can take the flank or cut a single piece of pork into slices one and a half centimeters thick, and then discourage them and overlap them on the food film. Season the meat with salt,
After an hour at a temperature of 220 degrees, we take the roll from the oven, let it cool first under room conditions, and then in the refrigerator and we can try cutting it into portions.