Sour cream has long ceased to be positioned only as a sauce for main dishes. A simple sour-milk product is widely used by confectioners, adding baked goods and desserts. Next, we collected a few recipes for delicious sour desserts, which you probably will like.
Dessert "Broken glass" with sour cream
Ingredients:
- fruit jelly - 4 kinds of 90 g;
- sour cream - 400 g;
- powdered sugar - to taste;
- gelatin - 2 tsp.
Preparation
Fruit jelly is bred in hot water following the proportions indicated on the package. As soon as the jelly crystals dissolve, pour each of the types of solution into a separate container and leave in the refrigerator until it is completely solidified.
The cooled jelly is cut into cubes and laid out in deep form, mixing all kinds among themselves.
Gelatin pour 1/2 cup of cold water and leave to swell. Sour cream whipped with sugar powder, adding the latter to taste, choosing the desired degree of sweetness. Dissolve the swollen gelatin in half a glass of water and pour the solution into sour cream. Fill the resulting mixture of cubes of colored jelly in the form and again put everything completely frozen in the refrigerator.
Dessert of sour cream and gelatin we serve cut into batch cubes.
Dessert of sour cream and fruit
Ingredients:
- bananas - 2 pieces;
- kiwi fruit - 2 pcs .;
- mandarin - 2-3 pcs .;
- cherries - 1 handful;
- small marshmallows ( marshmallow ) - 2 items;
- hazelnuts - 1 handful;
- sour cream - 150 g;
- honey - to taste;
- vanillin - pinch.
Preparation
We begin to prepare our dessert from marshmallows with sour cream from slicing fruit: cut the cubes of bananas and peeled kiwi. From the cherries we extract the bones, and the flesh of the berries is divided into 4 parts. From the lobules of mandarins carefully remove the film to release the juicy pulp, which then must be disassembled into 2-3 parts. Combine the prepared fruit in a salad bowl, adding pieces of marshmallow marshmallow and chopped hazelnuts.
Sour cream is mixed with honey and a pinch of vanillin (or a couple drops of vanilla extract) we fill the sauce with salad. Dessert can be served immediately, but it's best to hold it in the refrigerator for half an hour or so, so that the marshmallow swells slightly and becomes viscous.
Recipe for dessert from biscuits, sour cream and cottage cheese
Ingredients:
For the basis:
- crumb of shortbread cookies - 1 3/4;
- butter - 1/3 of a century;
- salt - 1/4 tsp.
- sugar - 1/3 tbsp.
For filling:
- cottage cheese - 600 g;
- sour cream - 1 item;
- 1/2 peel of orange;
- juice of 1 orange;
- vanilla extract - 1 1/2 tbsp. spoons;
- ground cinnamon - pinch;
- eggs - 5 pcs .;
- powdered sugar - 1/4;
- honey - 1/3;
- salt - 1/4 tsp.
For blueberries:
- blueberries - 3 items;
- butter - 2 seconds. spoons;
- juice and peel - 1/2 pcs .;
- vanilla extract - 1 teaspoon;
- starch - 1 1/2 st. spoons;
- sugar - 1/4 tbsp.
Preparation
To prepare the cake, heat the oven to 180 ° C. Mix the crumb of shortbread cookies with sugar and salt, add the melted butter and mix everything. We distribute the sand mass along the walls and the bottom of the 20 centimeter form for baking and set the basis for 15 minutes. Completely cool.
For the filling, whisk all ingredients to absolute homogeneity. If necessary, they can be further wiped through a sieve. We distribute the curd and sour cream filling in the cooled base from the biscuit, and then we return everything back to the oven for another hour. Ready cheesecake cheesecake cool.
In a small saucepan mix berries of blueberries with juice and citrus peel, put a little oil, add starch and sugar. We cook our topping for 15 minutes on medium heat, then cover the top of the cheesecake. We put dessert of blueberries with sour cream in the refrigerator for 4 hours, but better - at night.