Carpet with jam

On how to bake a rug with jam, you can learn by reading the proposed below variations of recipes. Such baking especially will please with its simplicity and at the same time excellent taste of busy housewives. After all, it takes a minimum of time to prepare it, and the result is simply amazing.

The recipe of a mocha with jam on kefir

Ingredients:

Preparation

  1. Kefir for preparation of a mantle can be taken as fresh, and already on an expiration of a period of validity. Sour milk is also suitable. In it we pour soda, mix and leave for about five minutes.
  2. In the meantime, we break eggs into a bowl, pour in sugar and whisk the ingredients until the foam forms.
  3. Mix kefir with beaten eggs, add ground cinnamon, cardamom or other spices to choose from, add jam and mix the ingredients to a uniform distribution among themselves. If desired, it is possible at this stage to add crushed nuts and pitted raisins to the dough.
  4. It remains only to add the sifted flour, stir until lumps are dissolved and put the dough into an oiled form.
  5. Bake mitten will be forty minutes in the oven at a temperature of 185 degrees.
  6. After cooling, decorate the surface of the carpet with sugar powder and we can shoot the sample.

Lenten soup with jam in the multivark

Ingredients:

Preparation

  1. In this case, we will not add jam to the dough, but impregnate them with ready-made carpets. We will end up with a kind of delicious, appetizing lean cake .
  2. We heat the water a little, dissolve in it cane and vanilla sugar, honey and add cinnamon and vegetable oil.
  3. In a separate container, we combine the sifted flour, cocoa powder and baking powder, mix the ingredients and pour the previously prepared aromatic sweet water into a dry mixture.
  4. We beat the ingredients of the dough to homogeneity with a mixer or whisk, if desired, adding a handful of chopped nuts.
  5. We pour the ready-made basis of mushrooms into the oiled capacity of the multi-device and turn on the device in the "Baking" mode for sixty-five minutes.
  6. On readiness we take out the cake on the grate, cool it, cut it in half along and impregnate with a layer of thick jam or jam.

The recipe of a mocha with jam on milk

Ingredients:

Preparation

  1. This pie "Kovrizhka" with jam is prepared quite simply. It is enough to mix in a bowl, milk, egg, sugar, jam and flour with a baking powder, mix with a mixer or whisk until all flour lumps are blooming and the dough is ready.
  2. You can already send it in the oven baking dish, but we'll add a few handfuls of chopped, steamed raisins and chopped dried fruits to taste, and then mix the dough again.
  3. You do not care too much for such a rug. The temperature should be maintained at 185 degrees. In forty minutes the delicious pie will be ready, we will put it only with powdered sugar and let it cool down.