Cookies with jam , honey or condensed milk are already a little bored? Then let's prepare with you the original pastry cakes according to the recipes described below.
Sausage cake made of cookies
Ingredients:
- cream 10% - 6 tbsp. spoons;
- cookies - 400 g;
- brown sugar - 150 g;
- cocoa powder - 2 tbsp. spoons;
- milk chocolate - 50 g.
Preparation
So, the biscuits are crushed with a blender into a small crumb. In a bowl, mix the chocolate melted in the microwave, cocoa powder, sugar and pour in the cream. We put everything in a water bath and bring it to a boil. Then remove the mass from the plate and leave it to cool.
And this time, cut into small pieces of cream butter and combine it with a cooled chocolate mixture. We mix everything thoroughly and form a smooth sausage. We wrap it in foil and put it in the refrigerator for about 3 hours. After that, take out the dessert, cut into slices and serve it as a treat!
Cake from cottage cheese and cookies
Ingredients:
- cookies of a square shape - 10 pcs .;
- cottage cheese - 250 g;
- sour cream - 100 ml;
- vanillin;
- gelatin - 2 tsp.
Preparation
Gelatin is poured into a bowl, poured first with cold water, and then heated until completely dissolved on a weak fire or in a microwave. Now grind the cottage cheese separately, put sour cream, pour vanilla to taste and pour the dissolved gelatin. Whisk everything with a mixer until smooth and set aside.
Then we lay out half of the biscuits on a flat dish and cover each with curd cream. From above lay out the remaining cookies and sprinkle the dessert with grated chocolate. Then we put the treat for several hours in the refrigerator to freeze, then we serve it!
Pastry cakes without baking
Ingredients:
- shortbread cookies - 700 g;
- condensed milk - 1 jar;
- nuts;
- butter - 150 g;
- cocoa - 3 tbsp. spoons;
- wine - 1 teaspoon;
- vanillin;
- powdered sugar.
Preparation
To make a pastry cake from biscuits and condensed milk, melt the butter on a weak fire and mix it with condensed milk. Cookies and walnuts are ground with a blender into a crumb and mixed with vanillin, wine, cocoa and condensed milk. We mix a thick mass without lumps and remove it for half an hour in the freezer. From the cooled mass, we form elongated cylinders and roll them in sugar, cocoa or coconut shavings.