What only does not go into the course when preparing dishes on budget recipes. One of the last is the recipe for biscuits on the brine. As the basis of this recipe, any brine from under any vegetables can act, but within the framework of this article we will prepare a snack on its cucumber variety.
Despite the fact that at first you might think the opposite, the biscuit on the brine does not betray the presence of its main ingredient, neither taste nor smell. It and the truth can be slightly brackish, but it's not at all an excuse to refuse the preparation of sweet pastry on a brine basis. In addition, the texture of the final treat will depend directly on the thickness of the rolling: you want to crunch crackers - roll out the dough as thinly as possible, and just press the palm of your hands to make lush and air cakes . About how to make cookies on the brine and all the subtleties of the cooking process, we'll talk further.
Cookies on cucumber brine - recipe
Ingredients:
- flour - 325 g;
- sugar - 70 g;
- sunflower oil - 80 ml;
- pickle cucumber - 80 ml;
- soda - 3 g;
- vinegar - 1 tsp.
Preparation
The scheme for making this cookie is as simple as the list of ingredients is simple. We sift the flour and combine it with sugar, if you are planning to prepare a salted biscuit, then sugar, of course, do not add, and together it put a good pinch of salt. We connect the brine and oil, pour the mixture into the flour and sugar, add the vinegar to the soda and mix the thick dough. At this stage in the dough you can add nuts, chocolate or dried fruits . On a dusty meal, knead the dough for a couple of minutes, roll out and cut into individual cookies.
Bake the lean cookies on the brine for 20 minutes or until it is browned at the edges. The temperature of the oven should reach 180 ° C.
Brine-based biscuits
Cookies on the brine can be prepared and with the addition of jam, berries and cream. Of course, all these additives remain at your discretion, but if you had a jar of jam at hand, why not use it?
Ingredients:
- pickle cucumber - 200 ml;
- Sunflower oil - 200 ml;
- granulated sugar - 250 g;
- flour - 630 g;
- eggs of chicken - 3 pieces;
- baking powder - 4 g;
- vanillin - 5 g;
- berry or fruit jam.
Preparation
In one container we connect liquid ingredients: vegetable oil, eggs and brine itself. Separately mix the sifted flour with sugar and baking powder, in the same mixture add vanillin. Now pour the liquids into the flour and knead the dough. As soon as the dough becomes elastic, we stop the kneading, roll a piece of dough into a layer about 2 cm and cut it with any shape. In the center of the biscuit we make a notch, put a little jam there and put everything in the oven for about 15 minutes at 180 ° C.
Homemade cookies on brine with melted cheese
Cookies on brine - the recipe is even more than economical, but it can be further diluted with the same ingredients, like processed cheese. It's very tasty and very cheap.
Ingredients:
- processed cheese - 120 g;
- pickle cucumber - 120 ml;
- flour - 320 g;
- butter - 50 g;
- egg - 1 piece;
- baking powder - 4 g;
- sesame seeds for decoration.
Preparation
We beat the egg with cucumber brine, a pinch of salt and melted butter. We sift the flour separately, adding the baking powder, then pour the mixture on the basis of the brine to the flour, put the grated melted cheese and knead the dough. Roll the dough on a dusty surface, cover with the remains of beaten eggs, milk or vegetable oil, sprinkle with sesame seeds and put in the oven. 20 minutes at 190 ° C should be enough to ensure that at the output you get a ruddy and crispy cheese cake.