Desserts for children

Children love sweet - this is a common truth. But desserts for children should not only be tasty and interesting, but also meet the requirements of baby food, in particular the fundamental principles of safety and utility. Based on these considerations, caring mothers try to minimize the purchase of store sweets and make children's desserts themselves, trying out all the new recipes. Note that preparing delicious and healthy desserts for children is not so difficult, you can do it from practically handy ingredients - cottage cheese, biscuits, fruit.

Fruit desserts for children are traditionally considered to be most useful, as fruits and berries are irreplaceable sources of vitamins, minerals, natural sugars, fiber. Not less popular are curd and dairy desserts, which are especially good for small favorites, who do not want to eat useful products in their pure form.

Special attention deserves desserts, which are served for children's birthday, because besides the nutritional value they should be beautifully decorated and served, so in this case it is very important to connect the imagination.

We bring to your attention several interesting recipes for desserts for children.

Cottage cheese-pear dessert

Easy to prepare, this nutritious and healthy treat can be given to children from 1.5 years old.

Ingredients:

Preparation

Cottage cheese, sour cream, pear juice and vanilla sugar whisk blender until creamy. Pears cut into small cubes and mix with the curd mass. Ready to put the dessert in serving kremanki and decorate.

Baby cookies

Delicious cookies in combination with your favorite drink - juice, tea or milk, will be an excellent afternoon snack or a snack for a walk.

Ingredients:

Preparation

Soft, slightly melted butter mixed with powdered sugar, add vanillin, egg. In a separate bowl, mix the flour with salt and soda. Gradually add the flour into the oil mixture, thoroughly mixing. Knead the dough, roll out the layer and cut out shaped curls from it. Bake for 10 minutes in the oven, heated to 180 ° C on a dry baking sheet.