Meatballs in sour cream sauce in the oven

It often happens that getting a child to eat is an issue. Let's try to prepare for them meatballs in the most delicate sour cream sauce and believe me, from such yummy one can not refuse any, even the most finicky child. And since the topic touched the children, then we will not fry anything, but only bake and stew in the oven. With the recipe for making such wonderful meatballs baked in the oven, in sour cream sauce, we, of course, will help you.

Chicken meatballs in sour cream sauce

Ingredients:

Preparation

We chop the clean and dried chicken fillet together with the onion through the electric meat grinder, placing a medium-sized sieve.

Rinse the rice in a little salted water, leaving it just a little undercooked, thrown back on a strainer or colander, but do not rinse. When it cools down, we spread it into minced meat, add chicken eggs, add salt and clean hands and mix everything in a homogeneous mass. Balls form the meatballs and put them in a heat-resistant dish greased with oil.

In a hot frying pan, melt the butter and combine it with flour. To this viscous mixture, add cream, followed by sour cream and let it all simmer on low heat. Pour hot sauce meatballs and send them to the oven, for 40 minutes, at 170 degrees.

The recipe for sour cream sauce for meatballs can always be different. The main thing is that its basis is sour cream, but what spices or ingredients to add to it, decide your fantasy and taste.

Fish meatballs with rice in sour cream sauce

Ingredients:

Preparation

Boil washed rice in one glass of salted water, after leaving it, cool down.

Bread, it is best to leave it overnight on the table, so that it will dry, we moisten it in milk, break it into pieces and scroll through the electric meat grinder along with the fish fillets. We spread rice here, drive the egg and add two bulbs finely chopped with a knife. All prisalivaem and until uniformly mixed. We lay the meatballs with wet hands and put them into the oiled form.

For the sauce, the remaining bulb is diced and dipped in vegetable oil. We spread to sour cream onion, sprinkle with any seasoning for fish, mix and keep on smoldering smoldering fire 3-5 minutes. Then we introduce finely chopped dill greens, stir it in sauce and pour fish meatballs on them. We send everything in the oven for 35 minutes, set 180 degrees temperature, and bake.

To such meatballs very opportunely will be mashed potatoes.

Beef meatballs in tomato and sour cream sauce

Ingredients:

Preparation

In a convenient, deep bowl, spread out: ready ground beef, boiled rice, drive a chicken egg, add finely chopped garlic and finely chopped onion. Sprinkle all the ingredients with pepper and salt and mix them well. We form from the received forcemeat beautiful, round meatballs and we spread them in the form, greased with a piece of butter. Heat our oven to 180 degrees and determine the shape in it, for 20 minutes.

Melt butter in a frying pan and fry it on a second, finely chopped onion. Then add to it diced tomatoes and pasta. After holding all the fire for 4-5 minutes, we spread home sour cream here, weakened the fire, we languish for 4 more minutes. We take carefully the meatballs from the oven, pour them with the prepared sauce and put everything back for 25 minutes.

Against such teftelek, either that the child, and the adult will not stand!