Hedgehogs stuffed with rice and gravy - the best recipes for children and not only!

Hedgehogs stuffed with rice and gravy - a treat that is suitable for everyday table, but can also become a festive decoration. The main thing that makes simple meatballs from minced meat and rice are unusually tasty is gravy, it can be from tomato paste, sour cream, milk.

How to cook hedgehogs with gravy?

The right gravy for hedgehogs with rice is the main secret of success. It should always be a lot, otherwise the dish will turn dryish. But there are other key moments in the preparation of this simple treat.

1. It will be most successful if you pour the gravy immediately at the beginning of the extinguishment, and not submit it to the ready dish: this will make the balls juicier.
2. Rice can boil a little, which will reduce the quenching time by a factor of 1.5-2.
3. If you take raw rice long grain or basmati, you get the real hedgehogs, because the rice during the quenching will go beyond the small meatball, and it will look like a prickly kruglyash - hedgehog!

How to cook hedgehogs with gravy in a frying pan?

Standard hedgehogs in a frying pan with gravy are very easy to make, because you do not need to specially prepare ingredients in advance - you do not have to cook rice or fry the meat. For dietary hedgehogs, chicken or turkey minced meat is recommended. The dish turns out to be soft, because there are no eggs in it, while the products keep the shape well.

Ingredients:

• minced beef - 450-500 g;
• rice - 70 g;
• onions - 50 g;
• carrots - 50 g;
• garlic - 10 g;
• sour cream - 70 g;
• tomatoes in its own juice - 100 g.

Preparation

1. Soak rice in water for 10 minutes.
2. Stuff mince hands, add spices, chopped onions, grated carrots, mix everything well.
3. Add the onion, without draining the water from it, stir well, until homogeneity.
4. Form round balls, put in a frying pan.
5. Pour the sauce from grated garlic, sour cream, tomatoes and 400 ml of water.
6. Close hedgehogs with minced meat with rice and gravy lid and simmer for 35-45 minutes.

How to cook a hedgehog in the oven with gravy?

Do not leave any indifferent hedgehogs in the oven with gravy. As a sauce, you can choose creamy, creamy-tomato or milky-tomato. To the koloboks of rice and meat do not fall apart in the oven, you can add a couple of tablespoons of wheat flour to them. Form for baking is better to cover with a lid or foil, so it will be juicier.

Ingredients:

• forcemeat - 500 g;
• rice - 150 g;
• egg - 2 pieces;
• onion - 100 g;
• garlic - 10 g;
• tomato paste - 2 tbsp. l .;
• flour - 4 tbsp. l.
• milk - 250 ml.

Preparation

1. Stuff the minced meat with chopped garlic and onions, eggs.
2. Rice boil and add to the rest of the ingredients.
3. Form the little pieces and put on the form.
4. Flour the flour a little to a golden hue, add the tomato paste, pour in the milk. Boil and pour the resulting meat with meatballs.
5. To send in an oven on 35-45 minutes.

Hedgehogs with gravy, as in the garden - recipe

Soft juicy hedgehogs with gravy as in a kindergarten - familiar from childhood taste. The preparation of components takes only 15-20 minutes. Successful, if you take two types of meat - chicken (breast) and turkey fillet. Rice is better cook until half cooked, so that the onion is not felt, it can be grinded in a blender.

Ingredients:

• forcemeat - 0.5 kg;
• rice - 120 g;
• egg - 1 piece;
• sour cream - 1,5 tbsp. l .;
• onion - 1 piece;
• flour - 1-1.5 tbsp. l .;
• tomato paste - 1-1.5 st. l.

Preparation

1. Mix the meat thoroughly with egg, onion, add spices. A dense, homogeneous mass must be obtained.
2. Form meatballs, roll in flour and fry in oil.
3. Tomato paste diluted in 250 ml of water, add salt and pour.
4. Leave for 10 minutes.
5. Mix sour cream with flour until homogeneity, pour over and simmer for another 10-20 minutes. Thanks to this double sauce, hedgehogs are obtained, as in a small garden with minced meat and rice and gravy.

Hedgehogs with ground beef with gravy

Beef meat produces excellent hedgehogs with gravy. Since the meat is dry, it will be successful to make a sauce of fresh ground tomatoes instead of tomato paste. As spices, it is recommended to add Italian fragrant herbs. Garnish is good for such meatballs to serve spaghetti.

Ingredients:

• minced beef - 400 g;
• rice - 60 g;
• tomatoes - 3 pieces;
• onion - 60 g.

Preparation

1. In beef add chopped onions, rice, spices. Stir well and form small round-shaped ones.
2. Fry lightly until rouge.
3. Transfer to a saucepan, pour 0.5 liters of water and stew for 40 minutes.
4. Tomatoes to grind into gruel, add a spoonful of tomato paste and water, spices.
5. Pour the resulting liquid is almost ready tasty hedgehogs with gravy and simmer for 15 minutes.

Hedgehogs in tomato gravy

Ruddy hedgehogs with gravy from tomato paste are one of the traditional and most successful variations of the teftelek recipe from rice and meat, but they are really made very simply - not more than an hour. You can make a frying pan, but in the oven you get more juicy meatballs. As for gravy, then you can add it to the ready-made dish, and fill in not ready-made hedgehogs and stew together. The recipe for tasty hedgehogs with gravy includes baking with sauce.

Ingredients:

• forcemeat - 650 g;
• rice - 150-170 g;
• onion - 1-2 pieces;
• flour - 1 tbsp. l .;
• tomato paste - 70 g.

Preparation

1. Form a mixture of rice and meat a homogeneous mass, make even balls and put on a baking sheet.
2. Fry the onions and carrots, add to the flour, tomato paste.
3. Pour the resulting meatballs and simmer for another 40 minutes.

Chicken hedgehogs with gravy

Dietary, not heavy for the stomach, but at the same time very fragrant are hedgehogs from chicken minced with gravy. They will need a deep frying pan, although you can cook in the oven. A successful addition of the dish will be grated carrots, which are poured on top of the meatballs before cooking.

Ingredients:

• minced chicken - 400-500 g;
• rice - 130 g;
• carrots - 1-2 pieces;
• egg - 1 piece;
• tomato sauce - 3 tbsp. l.

Preparation

1. Stir forcemeat with spices and onions.
2. Rice boil and add to the meat. There to drive eggs.
3. Blend the mass and form round beads from it.
4. Put them in a frying pan. Pour tomato paste diluted in water.
5. Sprinkle the hedgehogs from the ground with rice and gravy with grated carrots. Stew under cover for up to 40 minutes.

Hedgehogs with rice, with gravy sour cream - recipe

Unbelievably gentle get hedgehogs stuffed with sauce of sour cream. To make them not so dry, you can add a slice of fat to the stuffing or increase the volume of sour cream for sauce by a factor of 1.5. Sour cream can be added already in minced meat, instead of eggs, it will turn out even juicier. The recipe is suitable for families with children, because kids often do not like tomato paste.

Ingredients:

• forcemeat - 450-500 g;
• rice - 100 g;
• sour cream - 400 g;
• flour - 1 tbsp. l .;
• garlic - 1-2 teeth.

Preparation

1. Mix the forcemeat with the boiled rice and 3 tbsp. sour cream. Add finely chopped fried onions.
2. Stir the mass to elasticity, make round meatballs and fry.
3. Sour cream and finely chopped garlic mixed with water.
4. Fill in the hedgehogs and simmer until ready.

Hedgehogs with milk sauce

Tasty hedgehogs with minced meat and gravy on milk will appeal to both adults and children. The amount of rice can vary from half a cup to a full glass. It will be tasty if you add a little turmeric (at the tip of the knife) as a spice in rice (during cooking or in the ready-made stuffing). With the addition of margarine, a more successful sauce is obtained.

Ingredients:

• minced beef - 250-300 g;
• rice - 100 g;
• onion - 1 piece;
• flour - 150 g;
• milk - 2 items;
• margarine - 40 g;
• egg - 2 pcs.

Preparation

1. Stir forcemeat along with the boiled rice, chopped onion and egg.
2. Make a mass of balls, roll in flour and put on a baking tray.
3. Margarine melt in a frying pan, put the remains of flour, pour the milk, give a boil.
4. Sauce pour the hedgehogs and send to the oven for 25-35 minutes.

Hedgehogs of turkey with rice, with gravy

Original treats can please loved ones if you combine the recipe meatballs and stuffed peppers . Obtained meat hedgehogs with gravy, tender, juicy and not fat. Rice is better to take steamed. As a spice, you can put basil and garlic, which you can both grate, and pre-fry a little.

Ingredients:

• forcemeat - 350 g;
• rice - 100 g;
• onion - 1 piece;
• egg - 1 piece;
• paprika - 1 pc .;
• carrots - 1-2 pieces;
• mayonnaise - 1 tbsp. l .;
• sour cream - 1,5-2 tbsp. l.

Preparation

1. Carrots, chop the garlic finely, and onions and peppers - large. Mix together with turkey, egg, boiled rice.
2. Mix so that the mass was elastic. Blind balls and stew them in salted water for up to 60 minutes.
3. Make a sauce of sour cream, mayonnaise and spices, pour in ready-made hedgehogs.

Hedgehogs stuffed with gravy in a multivark

Teatel-hedgehogs in the multivarquet with gravy - a quick and easy-to-prepare juicy food. From other dishes, they favorably differ with a magnificent juicy gravy, about which the main rule is one: there must be a lot of gravy. Machine mode can be chosen any: cooking, steaming, baking.

Ingredients:

• forcemeat - 400 g;
• rice -120 g;
• onion - 75 g;
• egg - 1 piece;
• flour - 1,5 tbsp. l .;
• tomato juice - 250 ml.

Preparation

1. Egg whisk and mix with minced meat and washed rice.
2. Carefully mince the mince until elastic mass, form the balls, lay out in the multivark.
3. Add the onion, mix with flour and tomato juice. Pour the resulting meatball sauce and put the "Quenching" mode.
4. Hedgehogs from minced meat in a multivark with rice and gravy can be served to the table after 50-55 minutes.