Apples in caramel - recipes for unusually delicious sweets at home

Apples in caramel are an amazing dessert, in which the simplicity of performance and the excellent tasty taste are best combined. The presence of numerous variations in the design of sweets will allow everyone to choose for himself an acceptable recipe that meets individual preferences.

How to make apples in caramel?

Apples in caramel - a recipe at home which can be found further, thanks to the all-season availability of ingredients can be prepared all year round, without refusing to enjoy the pleasure of enjoying a favorite dessert. Having mastered the simple rules of technology, to design the sweetness will not be difficult.

1. For the preparation of dessert, fruit fruits of different sorts can be used: soft fruits suitable for decoration of a delicacy on a stick, and specimens with dense pulp will become an ideal basis for sweetness with slices.
2. Caramel should be cooked in a vessel with a thick bottom and walls, stirring the contents or shaking until all the sugar crystals have melted completely, purchasing a mixture of rich caramel color.
3. When using dyes, the caramel readiness is checked with a culinary thermometer - the temperature of the mixture should reach 130 degrees.

How to cook caramel for apples?

To cook caramel for apples at home, you can use the most basic recipe by simply melting sugar in a thick-walled saucepan or taking the following recommendations and the proportions of components as a basis. Thanks to their balanced combination, a shiny and crispy shell will turn out, which will be an ideal frame for both whole apples and slices.

Ingredients:

• sugar - 400 g;
• water 50 ml;
• glucose syrup or corn - 150 g;
• dye (optional).

Preparation

1. Sugar is poured into the saucepan, water and syrup are poured.
2. If desired, the dye is added to the constituents and the vessel is placed on the stove.
3. Warm up the contents until the crystal is dissolved and further heating at boiling to 130 degrees.
4. Finished caramel is covered with apples on sticks or it is served with apple slices.

Apple in caramel on a stick - recipe

Apple in caramel on a stick is a bright and unusual dessert, which can effectively complement the dessert menu of an adult feast, effectively decorate a children's holiday or simply make children happy on a weekday. Making a treat, after applying caramel billets can be sprinkled with chopped nuts, confectionery powder, sesame or other appropriate additives.

Ingredients:

• caramel for apples - 1 portion;
• apples - 6-8 pieces;
• sprinkling on a choice - to taste.

Preparation

1. Apple fruits are rinsed, dried and sticks inserted instead of stems.
2. Place the fruit for a short while in the freezer.
3. In a small saucepan, boiled caramel, alternately dipped in a hot mass of chilled fruits, covering the surface with caramel base.
4. Supplement the apples in caramel with a sprinkle, let it freeze.

Apples in caramel with cinnamon - recipe

No less tasty dessert - apples with cinnamon in caramel, which are made out and served to the table with slices. In this case, it is preferable to choose fruits with dense pulp, which will preserve the integrity of the lobules during heat treatment, thereby obtaining as a result not only a tasty but also spectacular treat.

Ingredients:

• sugar - 100 g;
• butter - 30 g;
• apples - 5 pcs .;
• cinnamon - 0,5-1 tsp spoon;
• powdered sugar for serving.

Preparation

1. In a frying pan or in a saucepan, melt the butter, pour in the sugar and heat, stirring, until the crystals are blooming.
2. Add caramel apple slices, sprinkle with cinnamon and warm, gently stirring, until soft.
3. Finished apples in caramels are cooled and served, sprinkled with powdered sugar.

Rings of apples with caramel

Apples in caramel - the recipe of which you will learn later, are prepared by frying the prepared apple rings in butter. During the heat treatment, the fruit slices are sprinkled with sugar, which melts, turning into caramel, and giving the dessert a characteristic tasty taste.

Ingredients:

• sugar - 150 g;
• butter - 50 g;
• apples - 3 pieces;
• cinnamon - 1 teaspoon.

Preparation

1. In the melted butter spread out rings from apples, pritrushivajut with sugar and fry up to softness.
2. When serving, sprinkle apples in rings with caramel cinnamon.

Apples in soft caramel

An impressive audience of fans of this kind of desserts prefer apples in soft caramel . The shell in this case is not fragile, and the viscous has a pleasant honey taste, which can be made spicy and aromatic, adding cinnamon, vanilla, cardamom or other additives to your taste.

Ingredients:

• honey and cream - 1 glass;
• butter - 30 g;
• apples - 6 pieces;
• salt - a pinch;
• spices.

Preparation

1. Prepared apples are supplemented with skewers and cooled on a shelf of the refrigerator.
2. Mix honey with cream and butter and cook, stirring, 15 minutes, adding spices, and cool until thick.
3. Dip cold apples in caramel mass, spread on parchment or foil.
4. Send the dessert "Apples in caramel" for freezing into the refrigerator.

Slices of apples in caramel

Another recipe for making apples in caramel pieces is presented below. In this case, the fruit slices are initially dipped in starch and starch water, and then baked until red in the oven. This method allows you to preserve the juiciness of pieces that are complemented with caramel are extremely delicious.

Ingredients:

• sugar - 250 g;
• vegetable oil - 20 ml;
• starch - 150 g;
• apples - 0.5 kg;
• Butter - 150 g.

Preparation

1. Apple slices are panized in starch (100 g).
2. The rest of the starch is diluted with water to the texture of sour cream, dipped in a mixture of billet and spread on oiled parchment, on a baking tray.
3. Bake slices until they are rosy at 220 degrees.
4. Sugar is poured into melted butter and warmed, stirring, until caramel is obtained.
5. Pour the mixture of ruddy slices and warm apples in caramel in the oven for a couple of minutes.

Apples in red caramel - recipe

Continuing the topic further on how to make an apple in red caramel. Particularly spectacular in appearance are the fruits of red varieties, which after coating with a brilliant caramel shell are transformed into a real work of culinary art. An additional charm will add a multicolored confectionery powder.

Ingredients:

• granulated sugar - 600 g;
• water - 200 ml;
• corn syrup - 2/3 cup;
• apples - 6-8 pieces;
• red gel color, powder.

Preparation

1. Apples on a stick are placed for several hours in the refrigerator.
2. Mix the water with syrup, sugar, warm until the crystals dissolve, add the dye.
3. Having reached the boiling temperature of 130 degrees, remove the container from the fire, alternately dipped in a mixture of apples.
4. Add at will apples in red caramel sprinkle and lay on parchment.

Apples in caramel in Chinese - recipe

Apples in caramel in Chinese are initially fried in batter in a red-hot vegetable refined oil, and before serving, water the sweet caramel prepared on sesame oil and sprinkle with sesame. Fruit fruits for dessert are peeled and cut into slices or large slices

Ingredients:

• apples - 3 pieces;
• starch - 150 g;
• flour - 2 tbsp. spoons;
• egg - 1 piece;
• vegetable oil - 2 cups;
• sesame oil - 40 ml;
• sugar - 200 g;
• sesame - 1 tbsp. a spoon.

Preparation

1. Prepared slices dipped in starch, then in batter from egg, water and flour, then again in starch and dipped in hot oil.
2. Rouge blanks are put in a bowl.
3. Melt sugar with sesame oil, water apples with caramel, sprinkle with sesame seeds.