Omelette, as in the kindergarten

Tales of lavish omelets in many families are passed from generation to worship. At the same time, not all modern children know what their parents interpret for one reason - not every landlady is familiar with all the subtleties of cooking the very luxuriant omelet that she was fed a couple of decades ago. Let's correct the situation. Let us share with you a few simple recipes for omelets, as a kindergarten.

Sweet omelette as in a kindergarten in a frying pan

The beauty of the lush kindergarten omelette lies in the fact that it can easily be given out both as a main course and as a dessert. The recipe given below is designed to cope with the second task.

Ingredients:

Preparation

The secret of a lush omelet without baking powder and flour lies in the careful whipping of egg whites apart from the yolks. Separate the eggs and whisk the squirrels into a firm foam. Separately mix the yolks with yogurt, lemon juice and zest, and honey. Carefully insert the protein foam to the yolk mass and mix.

On the fire put a deep frying pan with a piece of butter on the bottom. When the oil is gone, pour omelet mixture and reduce the fire as much as possible. Top with blueberries (or other berries) and cover everything with a foil sheet or lid. Prepare the dish in a preheated to 175 degree oven for 15 minutes.

If you decide to make an omelet as in a kindergarten in a multivarquet, then cook it in the "Baking" mode, for 20 minutes.

High omelette in kindergarten

Now we turn to the classic version of the dish, which does not imply any additives: light, ruddy and with a delicious crust. Despite all the rumors surrounding the kindergarten omelette, in the original recipe there is neither flour nor baking powder - eggs, milk, some salt and oil for serving.

Ingredients:

Preparation

Pour the fatty milk into the chicken eggs and pour the sea salt on your own taste preferences. Mix the ingredients with a whisk and do not need to whip them, just put them together. Lubricate the bottom and sides of the selected mold for baking with a portion of the oil and pour omelet mass over there. Note that the omelet will rise during baking, and therefore leave some space in the mold, filling it by about two-thirds.

Put the form in a preheated oven for 200 degrees for half an hour. After, immediately add the remaining oil to the dish.

How to make an omelette in a kindergarten?

To make a dish more useful and interesting for a child's eye can be added to the egg mixture vegetables, with vegetables can be taken any, based on their own preferences and capabilities. At the output, you get a modern variation of the kindergarten omelet, very similar to the Spanish fritta.

Ingredients:

Preparation

Using shredding, cut the potato tubers and onions into thin slices. Heated the oil in a frying pan, lightly greet the vegetables on it until they catch a blush, and while they are engaged in eggs.

Whisk chicken eggs with very fatty milk or cream until a frothy cap appears on the surface. Then send all the dried herbs and cheese. Fill the vegetable frying with eggs, stir to make the omelet mixture cover each piece, and let it simmer on minimum fire under the lid for 10-12 minutes.