The value of curd products for our body can not be overestimated. It is an ideal source of calcium, various vitamins, elements and minerals. But many do not respect the taste of cottage cheese in its pure form. And even variations in the form of curd mass are not saved. Then simple recipes of baking with the participation of this useful fermented milk product come to the rescue. Today in this article we will tell you how to make delicious and curvy cheese cottage cheese. For you, a simple recipe for curd products in a frying pan and a variation of a treat with a manga in the oven.
Lush curd cakes from curd mass - a simple recipe
Ingredients:
- cottage cheese sweet (if desired with raisins or other additives) - 500 g;
- wheat flour (in dough) - 125 g;
- Wheat flour (for breading) - 125 g;
- an egg is a large choice - 1 piece;
- butter creamy peasant - 55 g;
- vegetable oil without flavor for frying - as long as needed.
Preparation
Implement this recipe is absolutely simple. It is enough to whip up a chicken egg to the splendor and enter it into the curd mass, laid out in a bowl. For added splendor, you can add a little bit of vinegar or lemon juice soda at this stage. Soft creamy butter together with sifted flour into crumbs, then we interfere in the curd base and immediately begin to fry the cheese cakes.
We collect a portion moistened with a spoon for one syrnika, put it in a bowl with flour, paniruem ball and give it a slightly flattened shape. We spread the billets into the vegetable oil heated in a frying pan without oil and fry on a medium-intensity fire to a ruddy, mouth-watering color from both sides.
How to cook cheese cake with manga in the oven?
Ingredients:
- cottage cheese with a minimum content of whey - 500 g;
- granulated sugar - 80 g;
- wheat sifted flour - 60 g;
- croup of semolina - 85 g;
- an egg is a large choice - 1 piece;
- vanilla powder - 1 pinch;
- soda food repaid with vinegar or lemon juice - 5 g;
- salt stone - 1 pinch;
- Butter - 20 g.
Preparation
Fried syrniki are good and taste, and aroma, and appetizing ruddy crust. But it is this very crust that haunts many people and raises doubts about the expediency of their preparation and use. Particularly skeptical of such a delicacy are the advocates of a healthy diet or those who have certain health problems that require adherence to a diet.
This recipe is an excellent alternative to fried syrniki. We will cook them in the oven, thereby negating all doubts about the usefulness of the dish.
So, dry cottage cheese, grate good with sugar, salt with stone, extinguished baking soda, vanillin and egg, pour semolina and sifted wheat flour, stir again to distribute the ingredients among themselves and leave for about thirty minutes to swell the semolina.
For baking cheese cakes in the oven, it is best to use paper muffins or silicone cake molds. In this way, you can completely protect yourself from unpleasant surprises when baking products. After all, not always the quality of cottage cheese allows you to get the desired effect. Often the blanks do not hold a shape at all and simply spread out on the baking tray. And in the forms they will not go anywhere and work out as they should.
We lubricate the molds, fill them with half-prepared curd pastes and place them on a baking tray, which we then put in the oven heated to 185 degrees for about thirty minutes or until golden.