Volnushki, salted for the winter - a real godsend for any mistress. If you are in the refrigerator - empty, then the mushrooms will certainly save in this situation. The simplest variant of a dinner or a supper - the boiled potato with salty mushrooms . Let's find out with you how to properly salt the freckles and nourishing the whole family.
How to salt the freckles at home?
Ingredients:
- Fresh freckles - 7 kg;
- coarse salt - 200 g;
- cabbage leaf - 1 piece;
- Bay leaf;
- spice;
- black currant and cherry - to taste.
Preparation
Select young and small mushrooms for pickling. Then we clean the freckles with a dry brush with a rigid bristle, put it in a large saucepan and fill it with cool water, leaving it to soak for two days. Every 5 hours we change the liquid - then they do not sour, and give all the extra bitterness. Then the water is drained, again we clean the mushrooms with a brush and carefully dry it on a sieve.
After this, lay them in layers, pouring each salt and transferring with dry seeds of dill. Top with a salt layer in the thickness of 2 centimeters, cover with a clean cabbage leaf and leave in a cool dark place for about 2 months. Before serving, salty wavelets are first soaked in cold water throughout the day so that they give off excess salt.
The recipe for this snack can be changed a little: spices and seasonings put only on the bottom and on the top layer of mushrooms and put everything under oppression. We store salted waves at temperatures from 0 to 10 degrees, avoiding sudden jumps. With warmer air, the mushrooms will quickly turn sour, and in the frost they will begin to crumble immediately.
How to salt mushrooms?
Ingredients:
- freckles - 10 kg;
- coarse ground - 500 g;
- laurel leaf - 10 pcs .;
- leaves of black currant - 10 pcs .;
- horseradish leaves - 3 pcs .;
- dill - 1 bunch;
- garlic-20 denticles.
Preparation
We remove the waves from the leaves and twigs, sort them out, trim the roots and rinse them thoroughly. Now take a large saucepan, pour cold water into it and throw a little salt. You should get about 3 percent salt solution. We bring the water to a boil and lay out neatly prepared mushrooms.
Cook them for 10 minutes, removing the foam with a noise. Then, we put the boiled mushrooms into a colander and leave it to drain. And by this time we are preparing another large saucepan. We lay the dishes in layers with layers, pouring every salt. As we fill the tank, we also add leaves of black currant, horseradish, dill, laurel leaves and cloves of garlic. From above put oppression - a natural stone and we remove dishes with mushrooms in a cool place. In winter, ready-made salty wavelets are served to the table, seasoned with onion, sour cream or simply watering with vegetable oil.
How to salt the freckles for the winter?
Ingredients:
- wavelets - 700 g;
- leaves of black currant - 2 pcs .;
- cloves - 3 pcs .;
- garlic - 2 cloves;
- bay leaves - 3 pcs .;
- coarse salt;
- spice.
Preparation
The waves are carefully processed, washed and dipped gently into boiling water, with the addition of currant leaves, pepper and cloves. Cook mushrooms for about 15 minutes, and then using the drainpipe we drain excess water and transfer them into a separate bowl.
Add the laurel leaves, finely chopped garlic, peas of black pepper, salt and fill it all with brine, in which mushrooms were cooked. Then put the press on them and clean them for a day in the refrigerator. The next day we spread the freckles into clean jars and roll them up. A ready-made snack is served on the table with any side dish, watering them with sour cream or sprinkling with a green onion.