There are many ways to pickle cabbage, but there are many different kinds of cabbage too. We will tell you how to pickle some of them.
How to pickle cabbage with pieces of beetroot?
Ingredients:
- cabbage - 3 kg;
- beet - 1 pc .;
- carrots - 1 piece;
- garlic - 7 denticles;
- water - 1 l;
- vinegar 6% - 150 g;
- vegetable oil - 100 g;
- sugar - 160 g;
- salt - 60 g;
- pepper.
Preparation
Ordinary white cabbage chop in large pieces or squares, carrots and beets cut into slices. Fold them in one bowl and mix. Then pour water into a small saucepan, combine all our remaining ingredients and cook for 2-3 minutes. Slightly chilled marinade pour cabbage and set the oppression. After cooling, move it to the refrigerator for 24 hours.
How to marinate an instant red cabbage?
Ingredients:
- red cabbage - 1.5 kg;
- carrots - 1 piece;
- garlic - 3 teeth;
- salt - 30 g;
- water - 0,5 l;
- sugar - 50 g;
- coriander of grain - ½ st. spoons;
- cumin - ½ tbsp. spoons;
- black pepper peas - ½ tbsp. spoons;
- apple cider vinegar - 150 g;
- Bay leaf.
Preparation
Shred cabbage, and since red cabbage is much rougher than white, it should be shredded very thinly. Garlic chop or squeeze into cabbage, there also grate narrow carrots and mix everything with salt. All other ingredients except vinegar, mix and boil for 3 minutes, then top up the vinegar and add through the sieve into the cabbage. Cover and after cooling, send it to the refrigerator.
How to pickle cauliflower in soy sauce?
Ingredients:
- cauliflower - 1 kg;
- carrots - 1 piece;
- garlic - 3 teeth;
- seasoning for carrots in Korean - 1 teaspoon;
- water - 1 l;
- sugar - 160 g;
- salt - 15 g;
- soy sauce - 150 ml;
- vinegar 9% - ½ cup;
- apple vinegar - 100 ml;
- vegetable oil - 50 g.
Preparation
On the inflorescence disassemble cabbage and fill it with cold, salty (but in moderation) water and leave it for 1.5 hours. Scrub the carrot in a bowl, squeeze out the garlic, shift the cabbage and stir. All the rest in a saucepan and cook for five minutes, then still boiling marinade pour cabbage with carrots and cover. Once it has cooled down, put it in the refrigerator for the night. And tomorrow you can try.
How to pickle the sea kale at home?
Ingredients:
- frozen sea kale - 400 g;
- bow - one head;
- cloves - 3 buds;
- sugar - 30 g;
- salt - 30 g;
- bay leaves - 2 pcs .;
- vinegar - 50 g;
- pepper;
- water - 1 liter.
Preparation
Cabbage directly in the frozen form pour water and cook for 20 minutes, after a good rinse, knowing that there may remain particles of the sea, do not be lazy to rinse well under thermal water. Then fill again, but now hot (about 50 degrees) with water and again cook for 20 minutes over a large fire, the water should boil strongly. And again, rinse thoroughly under warm water and leave to simmer for the same 20 minutes, filling the hot water with 50 degrees. All these washings and water changes are needed in order to remove all the unpleasant smells of the sea
Now proceed to marinade. In a small saucepan pour water and all the spices except vinegar, then cook for about five minutes and put it to cool. Onions cut into half rings and add to the cabbage well mixed, and when the marinade cools, add vinegar and cabbage to it. After about ten hours the cabbage will be ready.
The recipe is not strict, seasonings can be removed and added to others, and, changing the proportions of sugar and vinegar, come to your home recipe.