It is always convenient to cook hot dishes and side dishes to them. If you are fans of such a quick cooking, then certainly appreciate our article on how to cook a duck with vegetables.
Duck baked with vegetables
Ingredients:
- duck - 1,5-2 kg;
- salt pepper;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- parsnip - 1 pc .;
- turnip - 1 piece;
- shallots - 4 pieces;
- dry white wine - 1/2 st .;
- bay leaves - 2 pcs.
Preparation
I cut my duck, we cut off excess fat. We puncture the carcass with a fork all over the surface, and then sprinkle with salt and pepper. Bake the bird for 45 minutes at 180 degrees.
Half cooked poultry is taken from the oven and around it we spread the sliced potatoes, carrots, parsnips, turnips and shallots. Instead of the proposed vegetables, you can use any fruits, if only they are suitable for baking. We mix the vegetables so that they are covered with the fat released from the duck. On top of the laurel sheet. Bake the dish for another 45 minutes, do not forget to water the poultry and vegetables with fat, so as not to dry out. After the time has elapsed, pour dry white wine onto the baking tray and continue cooking at 160 degrees for another 30 minutes, or until the duck is soft.
Before serving, let the bird stand for 10-15 minutes, so that it retains its juiciness.
Duck Recipe with Vegetables
Ingredients:
- duck thigh - 2 pcs .;
- salt, pepper - to taste;
- carrots - 2 pieces;
- potatoes - 2 pieces;
- garlic - 3 cloves;
- thyme - 4 branches;
- leeks - 1 piece;
- bay leaf - 1 piece;
- chicken broth - 1 item;
- dry white wine - 1 item;
- water.
Preparation
Duck legs are washed and dried, excess fat is cut. Sprinkle the whole leg on both sides with salt and pepper, put them down on the skillet with butter. Next, we cut the fat to make the meat softer. Fry the duck to a golden color for 6-10 minutes on one side and 2 more on the other, after which we shift the bird to a plate.
Carrots and potatoes shall be finely chopped and placed in a frying pan with the remains of duck fat. Sprinkle the vegetables with salt and pepper, cook for 5-10 minutes, until golden brown. After the time is over, add the sliced leeks. Constantly stirring, continue to cook vegetables for 3-5 minutes. Add garlic and thyme to the frying pan, fry for another 45 seconds. We return the whole leg to a pillow of vegetables, pour all the wine and chicken broth, put the laurel sheet.
We put the duck with vegetables in the oven and cook at 200 degrees for 30 minutes, pouring the liquid if necessary, after we reduce the heat to 180 degrees and bake the bird for another 30 minutes.