A well-chosen sauce will advantageously emphasize the taste of beef and give the dishes spice, originality and originality.
We offer several options for making beef sauce, from which you can choose the most attractive, and also tell you how to cook beef in sweet and sour sauce.
Cherry sauce for beef steak
Ingredients:
- cherry berries without pits - 290 g;
- red dry wine - 190 ml;
- vanilla extract - 1 g;
- cloves - 1 bud;
- granulated sugar - 30 g;
- corn flour - 60 g;
- salt - to taste.
Preparation
In a scoop or saucepan combine wine, sugar and cherry berries without pits. Add salt, vanilla extract, cloves, put on a plate and heat the mass to a boil. We keep sauce on fire, stirring, a few minutes, and then add corn flour, stir and let cool.
Cheese sauce for beef in the oven
Ingredients:
- cream - 120 ml;
- Parmesan or other hard cheese - 120 g;
- Dijon mustard - 30 g;
- salt - to taste;
- ground mixture of peppers - to taste.
Preparation
Cream warm up to a boil, stirring, add the grated cheese and let it completely dissolve. Add the ground black pepper and salt to taste and remove from heat. If desired, you can also add fresh crushed herbs and spices to your taste.
This sauce can be used both when serving a boiled or baked beef, and pour it on beef in the form before baking. As an addition to the meat in this case, very opportunely will be mushrooms.
Orange sauce for beef - recipe
Ingredients:
- oranges - 250 g;
- dry wine - 75 ml;
- vegetable oil - 35 ml;
- cream - 55 ml;
- onion - 75 g;
- a ground mixture of peppers - to taste;
- salt - to taste.
Preparation
On a frying pan heated with vegetable oil, fry to a clear, finely chopped onion, pour in a little, stirring, wine, add also zest and orange juice, salt and ground mixture of peppers and stand on the fire until thick. Then pour in the cream, adjust the taste again with salt and pepper, take the sauce off the fire and let it cool.
Beef in sweet and sour sauce - recipe
Ingredients:
- beef tenderloin - 450 g;
- honey - 60 g;
- tomato paste - 60 g;
- onion - 90 g;
- soy sauce - 90 ml;
- garlic - 1-2 teeth;
- water - 90 ml;
- juice of one lemon;
- vegetable refined oil.
Preparation
Beef tenderloin is washed, dried, cut into thin cubes and fried with onion rings on a heated frying pan with vegetable oil for twenty minutes.
In the meantime, mix tomato paste, soy sauce, water, grated garlic, juice of one lemon, mix well and add the resulting sauce to the fried meat. Sdabrivaem dish to taste salt, ground black pepper, mix and let under the lid on low heat, stirring occasionally, for twenty minutes.