Meringue recipe

The meringue recipe, perhaps, is one of the simplest in its composition. The basis of dessert includes only egg whites and sugar. For stability, after whipping, in this mixture can add acid or tartar, and for taste a wide variety of fragrances.

We will deal with various ways of preparing meringues or meringues, as this dessert is called confectioners, and you will be able to stay on the option to your liking.

Beze - recipe in the oven at home

This is the simplest and most basic recipe for vanilla meringue, which can be varied depending on personal preferences.

Ingredients:

Preparation

Actually, the cooking technique is as simple as the list of ingredients. The proteins separated from the yolks should be beaten until a stable foam forms, after which, without stopping the mixer's stroke, vinegar, vanilla extract and granulated sugar are poured into the protein foam, the latter is added portionwise. Further, the speed of the mixer can be increased and continued whipping, waiting for the formation of stable peaks on the surface of a smooth and shiny protein mass. When the desired consistency is achieved, the protein mass is transferred to a confectionery bag and deposited on the surface of the parchment. In the absence of a bag, you can simply use a spoon.

Leave meringues bake at 225 degrees per hour, then do not rush to get dessert from the oven, and leave it to stand still another similar period of time, so that it retains its shape and does not opal.

Wet meringue pie in the microwave - recipe

Preparation of meringue according to the original technology can take more than one hour of your time. At the same time, you can save costs if you look at the simple method of baking in a microwave oven. Just a few minutes and an air dessert will flaunt on your plate.

Ingredients:

Preparation

The method of preparation here is the same as in the previous recipe. Proteins are first turned into a foam, and only then they start pouring powdered sugar to them, without stopping the mixer's stroke. When the mass becomes smooth and stable, fold it onto the parchment and put it into the microwave oven to bake at a power of 750 watts per minute. After a minute, let the meringue stand in the microwave for another similar period of time.

How to make homemade meringue - a recipe

Enrich the taste of dessert based on egg whites can be with the help of flavor additives like coffee, cocoa or nuts. Turn small sugar meringues into a slightly more complicated dessert if you combine them with a simple creamy cream.

Ingredients:

For meringues:

For cream:

Preparation

Grind the fried walnut kernels. Eggs turn into a foam, and then, whilst continuing, start pouring sugar. When the protein mixture becomes shiny, the sugar granules dissolve, and the foam begins to form stable peaks - the base of the meringue is ready, supplement it with nuts and coffee essence. Distribute portions of protein mass on a sheet of parchment and leave to bake for 1 hour and 15 minutes at 140 degrees.

When the dried meringues cool, melt the chocolate with butter, cool it and dip each of the halves into the resulting mixture. Next, put a portion of whipped cream on top and connect both halves of the meringue together.