Mushrooms are always considered a delicacy not only on the festive table, but also for a simple family dinner. But from fried potatoes with mushrooms, cooked in a frying pan, no one remained indifferent. It is not only amazingly tasty, but also a useful dish, rich in essential mineral substances and proteins.
Potatoes with mushrooms in a frying pan
Ingredients:
- fresh mushrooms (honey mushrooms) - 400 g;
- potatoes - 1 kg;
- bulb - 2 pieces;
- lemon juice - 1 teaspoon;
- spice;
- greens - if desired.
Preparation
If you decide to cook a dish of fresh mushrooms, then first they need to be cooked. To do this, honey agaric is thoroughly washed and boiled for 1.5 hours in salted water. Then rinse thoroughly and leave to drain. The bulb is cleaned, shredded with thin half rings and passaged until soft on the warmed vegetable oil.
After that, we add fungi to roasting and add salt to taste. Intensively mix the vegetables and cook everything until a small crust is formed on a small fire and the liquid evaporates completely. When they are ready, we transfer mushrooms with onions to a separate plate and cover with a saucer on top. Fire is turned off, and the remaining oil after frying is not poured.
Potatoes are peeled, washed, dried and cut into thin strips or slabs. After cutting again thoroughly rinse it with running water to get rid of excess starch.
In a frying pan, where fried mushrooms with onions, add oil, put on the fire and reheat. As soon as the oil begins to boil slightly, we spread the sliced potatoes and fry on enough fire, without covering the frying pan with a lid. As soon as there is a golden crust, we reduce the fire to medium and carefully mix the potatoes with a wooden spatula.
When the potatoes are almost cooked, we spread mushrooms and onions in it, sprinkle all the lemon juice, add salt, add spices to taste and mix thoroughly. We cook the dish for 5 more minutes without changing the fire. To add a more saturated flavor, we add a few peas of black pepper and one bay leaf to the potatoes.
Potatoes with mushrooms in a frying pan with sour cream
Ingredients:
- mushrooms - 300 g;
- sour cream - 100 ml;
- potatoes - 5 pcs .;
- bulb - 1 piece;
- vegetable oil - for frying;
- spice.
Preparation
Frying pan thoroughly warm up, pour the vegetable oil and spread the cut potatoes with slices or slices. After 10 minutes, add the processed and chopped mushrooms, add salt to taste and cook for 15 minutes, stirring occasionally, over medium heat. At the very end, we water the dish with sour cream, mix thoroughly, reduce heat, cover with a lid and weak for about 5 minutes. Before serving, decorate potatoes with mushrooms with fresh herbs.
Potatoes with mushrooms and meat in a frying pan
Ingredients:
- pork - 300 g;
- Fresh mushrooms - 300 g;
- potatoes - 6 pcs .;
- bulb - 1 piece;
- seasonings, salt;
- vegetable oil.
Preparation
So, frying pan thoroughly warm up, abundantly watering the oil and cutting the meat. Then fry it on high heat for about 5 minutes, then sprinkle with spices and seasonings to taste. Mushrooms are processed, crushed with plates and spread to meat. Now cover the frying pan with a lid, reduce the heat and cover with a lid.
This time we take potatoes, clean it, rinse it and cut it into strips. When the meat is cooked to its full capacity, we add potatoes, add the dish to taste and put finely chopped onions. All carefully mix and bring our dish to the full.