Kystyby - a national Tatar dish, is a flat cake of mashed potatoes or dairy wheat porridge. Kystyby - delicious and hearty food, which is great for breakfast. And now we will share secrets with you, how to cook kystyby at home .
How to cook kystyby?
Ingredients:
- milk - 1 l;
- flour - 10 glasses;
- salt;
- mashed potatoes - filling;
- wheat croup (+3 glasses of milk, butter, for filling) - 1 glass;
- cream butter - 200 g.
Preparation
From milk, salt and flour mix the dough, cover and let lie for 20 minutes. For the filling of potatoes is necessary. We make mashed potatoes, add more milk, butter, fry onions, so that the mashed potatoes will turn out delicious. We beat with a mixer (but not a blender), this makes the mashed potatoes fluffy.
For filling from cereals (it needs to be sorted). Cook a thick porridge in the end add oil. We wrap the pan with a blanket so that the muffin "reaches".
When the fillings are ready, we remove the dough from the film and knead it well. Then divide into two parts and one we remove back into the package. The second cut into small pieces, roll them out. And cut out an equal circle, you can use a lid or a glass for this. Then fry the tortillas in a dry frying pan. First fry the cake on one side, turn over and grease the fried side with a creamy oil. We put the prepared cake on a plate and immediately lubricate the other side. Lubricated hot cakes covered with a napkin, so as not to cool. When all the cakes are toasted, proceed to their filling. The filling is put half the cake and close the other. When everything is ready to break into the second part of the test. Ready kyystyby sent to the oven, heated to 150 degrees for 15 minutes. And once again we lubricate with oil.
Kystyby with potatoes
Ingredients:
For the test:
- kefir - 1 glass;
- soda - 0.5 tsp;
- salt;
- vegetable oil - 3 tbsp. spoons;
- flour - 3 cups.
For mashed potatoes:
- potatoes - 6 pcs .;
- egg;
- butter - 50 g;
- milk - 500 ml.
Preparation
Potatoes are cleaned and boiled in boiling water for 20 minutes, until ready, drain the water, add milk, oil and mortar grind in puree. The mashed potatoes should turn out thick and lush.
For cakes we knead the dough. We divide it into parts and roll out small circles. Puree lay out on the halves of circles, cover the other half. We connect the ends, we press them with a fork. Fry cakes in oil for 7 minutes on each side.
How to cook kystyby with potatoes?
Ingredients:
- milk - 100 ml;
- egg - 1 piece;
- butter - 50 g +50 g (for lubrication);
- flour - 300 g;
- sugar - 1 tbsp. a spoon;
- salt.
For filling
- potatoes - 700 g;
- onion - 1 piece;
- milk - 150 g;
- oil - 30 g;
- vegetable oil - 1 tbsp. a spoon;
- salt.
Preparation
Prepare the dough, for this mix milk, salt, sugar, egg, melted butter and mix everything. In the prepared mixture add flour and mix. Cover the dough with a towel and