If you have a buffet at the work or at home, then a light snack in tartlets, in the form of a salad prepared for them with your favorite crab sticks, is always fine for a light binge. And for this event, we picked up for you a couple of the best recipes for delicious filling with crab sticks, designed to fill tartlets. From such a wonderful snack everyone will be delighted, and you will save your festive time for washing dishes, because tartlets are so comfortable to eat with your hands, without using any extra forks with plates.
Tartlets with crab sticks and hard cheese
Ingredients:
- wafer tartlets - 18-20 pieces;
- cheese "Russian" (50% fat) - 180 g;
- canned corn - 0,5 cans (170 g);
- boiled eggs - 5 pcs .;
- boiled potatoes (medium) - 2 pcs .;
- crab sticks - 180 g;
- olive mayonnaise - 180 ml;
- Extra salt is one pinch.
Preparation
Hard "Russian" cheese is rubbed, while using a large hole with a grater. We mix it with canned, corn-fused from brine. Then we rub the previously peeled boiled potatoes on the same grater. Each crab stick is cut in two along its length, and then cut them into wide cubes. Now grind the randomly boiled chicken eggs. Sticks and eggs put in a container with all the ingredients, sprinkled with a pinch of shallow salt, season with olive mayonnaise, carefully mixing everything.
In the end, it remains only to fill, before serving tartlets with this very tasty salad with crab sticks.
Tartlets with fresh pineapple and crab sticks
Ingredients:
- any ready tartlets - 15-17 pieces;
- boiled chicken eggs - 4 pcs .;
- Purified fresh pineapple - 120 g;
- crab sticks - 120 g;
- processed cheese - 1 piece;
- Ground walnut - 3 tsp.
- salt - to taste;
- mayonnaise - 120 ml;
- green cilantro or parsley - 3-5 branches.
Preparation
This appetizer simply captivates with its delicate taste, obtained due to the fact that we grind all the ingredients here by rubbing them on a grater with holes of medium size. So, wiping a fresh pineapple in one bowl, boiled eggs, a little frozen crab sticks and fused cheese, we add here salt, ground walnut. In the end, fill all the fat with mayonnaise. Stir mayonnaise with food and get with our favorite crab sticks a homogeneous filling for your tartlets, which they fill. We spread the already filled baskets on a beautiful dish and decorate each side with a beautiful leaf of coriander or parsley.