Why fry pancakes from a normal sweet dough, if you can use for this purpose, useful cabbage? On how to make pancakes from cabbage, read in our article. They will be a great snack for lunch or a light dinner for the whole family.
Recipe for pancakes from cabbage
Ingredients:
- white cabbage - 345 g;
- kefir - 205 ml;
- egg - 1 piece;
- onion - 75 g;
- spice;
- flour - 55 g;
- vegetable oil;
- sour cream for serving;
- baking powder - pinch.
Preparation
Cut the cabbage thinly with a knife, sprinkle with salt and knead it thoroughly with hands, so that it starts the juice. We clean the bulb, grind it on a large grater and combine it with cabbage. Then we infuse kefir, break the egg, throw the flour and baking powder. Thoroughly mix the mass and go directly to the preparation of pancakes with cabbage on yogurt. To do this, pour a dumb vegetable oil on the pan, heat it, spread the vegetable mass with a spoon and fry the billets until golden brown. We serve a dish with sour cream in a cooled form.
Cabbage pancakes on yogurt
Ingredients:
- cabbage young - 525 g;
- an egg with a choice of 3;
- high quality flour - 45 g;
- soda - pinch;
- spice;
- kefir - 125 ml;
- vegetable oil.
Preparation
With cabbage we remove the top dirty leaves and thinly shred a knife. Then boil in boiling water and carefully squeeze hands. After that, put the vegetable mass in a bowl, add eggs, kefir, spices, flour and soda. We mix everything thoroughly, form small pancakes and fry them in oil until golden on both sides. We serve ready pancakes from young cabbage with fresh vegetables and sour cream.
Recipe for pancakes with cabbage on kefir in the oven
Ingredients:
- cabbage - 115 g;
- semolina - 85 g;
- butter - 55 g;
- kefir - 265 ml;
- egg - 3 pieces;
- breaded ground biscuits;
- spice.
Preparation
With cabbage, carefully remove all the leaves and boil them until soft for about 10 minutes. Further,