Pancakes are an excellent option for an easy snack or breakfast. They turn out to be very lush, tasty and are an excellent dessert. Let's find out a few ways with you how to make apple pancakes.
Apple pancakes with milk
Ingredients:
- flour - 1 item;
- milk - 1 item;
- sugar - 2 tbsp. spoons;
- egg - 2 pieces;
- apples - 2 pieces;
- cinnamon - 2 pinch;
- vegetable oil - 500 ml;
- salt;
- baking powder - 1 teaspoon.
Preparation
So, beat the eggs to a white foam with sugar, throw a pinch of salt and pour in the milk, stirring everything with a whisk. We sift the flour onto a table, combine it with a baking powder and pour it into the egg-and-milk mixture. Then add ground cinnamon and mix thoroughly. Apples are washed, peeled, remove the seed box, finely chopped and sent to the dough. In the frying pan pour vegetable oil, warm it and fry pancakes from two sides, pouring them neatly with a spoon. Before serving, sprinkle the dessert with powdered sugar or water with honey.
Carrot and apple pancakes
Ingredients:
- flour - 5 tbsp. spoons;
- carrots - 250 g;
- egg - 1 piece;
- sugar - 1 teaspoon;
- baking powder - pinch;
- vegetable oil - 1 tbsp. a spoon.
Preparation
Carrots are cleaned, rubbed on a small grater and lightly sprinkled with salt. In a separate bowl, whisk a chicken egg, adding to it gradually sugar. Next, shift the egg mass to the grated carrot and gently mix it with a spoon. The flour is sieved with a baking powder and gradually poured into the vegetable mixture. In the frying pan, warm up a small amount of vegetable oil, spread a tablespoon of small carrot cakes and fry pancakes until ready, on both sides.
Pancakes with apple sauce
Ingredients:
- apple puree - 1 item;
- sugar - 0,5 items;
- flour - 0,5 items;
- oil - 50 g;
- yeast - 10 g;
- salt.
Preparation
Apples bake in the oven until soft, wipe through a sieve, add sifted wheat flour, yeast, salt, put cream butter and sugar. Thoroughly mix the mass until a uniform thick dough is formed and bake from it on melted butter ruddy apple pancakes without eggs.
Apple-zucchini muffins
Ingredients:
- zucchini - 1 piece;
- apples - 2 pieces;
- egg - 2 pieces;
- flour - 1 item;
- sugar - 3 tbsp. spoons;
- soda - pinch;
- vegetable oil.
Preparation
Zucchini is peeled, rubbed on the smallest of the grands and gently squeezed out the excreted juice. The apple is also cleaned, we remove the seeds and grind them on a grater. Mix vegetable mashed potatoes with fruit, add eggs, pour in flour, sugar, soda and salt. All carefully mix and knead a thin, homogeneous dough. Then fry the fritters on both sides, in a heated frying pan in a large quantity of vegetable oil.
The recipe for apple pancakes on yogurt
Ingredients:
- oatmeal of fine grinding - 1 item;
- egg - 1 piece;
- granulated sugar - 2 tbsp. spoons;
- soda - pinch;
- apple - 1 piece;
- kefir - 200 ml;
- Vanillin - to taste.
Preparation
We pour oatmeal into a deep bowl, add soda, sugar and vanillin. Then we drive the egg, mix it and gradually pour in kefir. We leave the mass for 10 minutes, so that the oatmeal is properly swelled. This time, peel the apple, three on a grater and add to the dough. From the resulting mass of oat-apple pancakes and fry until cooked from two sides.
Cottage cheese and apple pancake
Ingredients:
- ground cinnamon - 1 teaspoon;
- lemon - 0,5 pieces;
- vegetable oil - 50 ml;
- flour - 140 g;
- baking powder - 1 teaspoon;
- granulated sugar - 3 tbsp. spoons;
- sour cream - 150 ml;
- cottage cheese - 200 g;
- apple - 2 pieces;
- egg - 3 pcs.
Preparation
Eggs are combined with sour cream, add sugar, cottage cheese, salt and grind all blender. Then we pour flour with baking powder, put rubbed apples, lemon zest, throw cinnamon and mix. Collect mass of a tablespoon and fry the pancakes in a frying pan in vegetable oil until golden brown. We serve the dish hot with sour cream or berry jam.