Cheese can be made without special difficulties and with your own hand from ordinary cottage cheese, only quality. It will become indispensable as a delicious and light snack for breakfast as a filling of simple or hot sandwiches .
How to cook processed cheese at home - recipe
Ingredients:
- low-fat and non-acid curd (fresh and quality) - 575 g;
- milk fat, you can homemade - 175 ml;
- "Rustic" oil - 85 g;
- soda - 5 g;
- salt, dill, cumin or clove of garlic.
Preparation
First, take hold of the cottage cheese, rub it with soda and transfer it to the saucepan. Now, on moderate heat and with continuous stirring, heat it until the lumps are completely dissolved and a uniform texture is obtained. In the melting process, add oil and add salt.
Now you can add flavoring to processed cheese: crushed garlic, caraway seeds or melenko chopped dill. Mix everything, distribute it in a suitable container, let it cool down and send it to the refrigerator.
Home made cheese from cottage cheese - recipe
Ingredients:
- curd fat, quality - 375 g;
- milk - 70 ml;
- Eggs selected - 2 pcs .;
- butter - 125 g;
- soda - 5 g.
Preparation
Rub the cottage cheese with the soda, add the eggs, and mix. Pour in the milk and put a piece of soft butter. Now perebeyte mass blender. Send the resulting mass to a pan with a non-stick coating and leave over medium heat, stirring constantly until completely melted (15 minutes).
Processed cheese with mushrooms - home-made recipe
Ingredients:
- soda - a small pinch;
- champignons large - 5-7 pieces;
- fatty, quality curd - 575 g;
- an egg is large, select - 1 piece;
- salt;
- butter - 165 g;
Preparation
The first step is to fry the mushrooms, cut them into small cubes. Now leave it while the cheese is ready. Cottage cheese should be kneaded well, mixed with raw egg and soft butter, add soda and a little salt. Now whisk everything with a blender until smooth. Place this mixture in a saucepan and put on a steam bath. Stir constantly stirring until the melting of the whole mass. At this stage, you can add mushrooms, fried earlier. All mix well.
Lubricate a convenient container and put cheese there. The workpiece should stand in the cold for 8 hours. Home-made cheese with champignons according to this recipe is an unreal yummy, which everyone will definitely like.
Home-made processed cheese
Ingredients:
- curd fat, quality, not acidic - 475 g;
- an egg is large, select - 1 piece;
- oil "Derevenskoye" - 75g .;
- salt, soda - on a pinch;
Preparation
Cottage cheese, egg, and butter in a single container, add a pinch of salt and soda and whisk the mixer until smooth. Determine the capacity of the structure with a steam bath. Stir constantly, keep the future cream cheese for 5 minutes.
Now, grease a suitable container with butter and put the mass in it. Leave the workpiece in the cold for 6-8 hours.