Cooking in pots does not require any special culinary talents. Even the child can cope with the preparation of the recipes presented in this article, and the simplicity of the dish will not affect its taste.
Stewed potatoes with meat and mushrooms in pots
Ingredients:
- potatoes - 450 g;
- lamb - 600 g;
- onions - 1 pc .;
- mushrooms - 200 g;
- rosemary - 2 branches;
- vegetable oil;
- salt pepper;
- beef broth - 500 g.
Preparation
My lamb, we cleanse of the films and lived. Cut the meat into large cubes and fry in vegetable oil until golden brown, not making it ready.
In a separate frying pan, fry thin onion rings until golden. Add the mushrooms to the onions and continue cooking until the moisture evaporates completely. Together with the mushrooms, rosemary leaves leave for the pan, as well as a good pinch of salt and pepper.
Potatoes are cleaned and cut into thin slices. Scald the tubers 3-4 minutes in boiling salted water.
We begin to collect our dish. At the bottom of the pot, we lay meat, on top a cushion of mushrooms with onions and we crown the dish with potato slices. Pour the pots with beef broth and put in the oven for 15 minutes at 180 degrees. Potatoes stewed with meat in pots should additionally stand under the grill without a lid, until a golden crust forms on the potato surface.
The recipe for potato stew with pork in pots
Ingredients:
- potatoes - 3 pcs .;
- minced pork - 300 g;
- egg - 3 pieces;
- frozen mixture of vegetables (broccoli, corn, peas, etc.) - 1 packet;
- onions - 1 pc .;
- green onions - 1 bunch;
- grated cheese - to taste;
- butter - 2 tbsp. spoons;
- cream;
- fresh parsley;
- salt pepper.
Preparation
My potato, clean and boil until ready. We knead the tubers with butter and cream until a homogeneous puree is formed. In puree
We chop the onion and fry until golden brown. To fried onions, add minced meat, salt, pepper and fry until ready. In a separate frying pan, fry frozen vegetables. Mix the vegetables and stuffing.
Put a layer of minced meat and vegetables on the bottom of the oiled pot. We distribute the potatoes. In the center of each pot, make a small groove and drive the egg into it. At the edges distribute grated hard cheese. Let's stir the pots under the grill until a golden crust forms on the surface (somewhere for 7-10 minutes). Well, that's all, our stew potatoes with pork is ready.