Pancakes from courgettes are the easiest and tender variety among the same dishes. They are not as popular as potato, but they are endowed with their own expressiveness, which only increases with the addition of sharp spices and vegetables. Variety of flavor will help garlic and sour cream sauces, traditionally served for this snack.
How to cook pancakes?
Squash pancakes are one of the simplest and affordable dishes. The essence of its preparation is that zucchini is ground into a homogeneous mass and mixed with eggs and flour. To taste in the squash dough, add greens, garlic and onions. He spread it with a spoon on a heated frying pan and fry until red. They are served with sour cream or sauces.
Ingredients:
- zucchini - 400 g;
- egg - 1 piece;
- flour - 150 g;
- onion - 1 piece;
- fresh fennel - handful;
- sour cream - 180 g;
- vegetable oil - 80 ml.
Preparation
- Rub zucchini on a fine grater.
- Squash mass squeeze well.
- Add the egg, flour and chopped onions.
- Put the weight portion by piece into a frying pan and fry on both sides.
- Classic potatoes from zucchini decorate with greens and serve with sour cream.
Draniki with potatoes and zucchini
Fans of vegetable dishes will be surprised, having cooked pancakes with potatoes and zucchini. This combination radically changes the texture: the potato gives density, and the pulp of the vegetable marrow - tenderness and airiness. Tandem is ideal not only taste, but also dietary qualities, which can be regulated by reducing or increasing the amount of potatoes.
Ingredients:
- potatoes - 3 pcs .;
- zucchini - 1 piece;
- egg - 1 piece;
- flour - 40 g;
- a clove of garlic - 2 pieces;
- vegetable oil - 100 ml.
Preparation
- Squash and potatoes grate on a fine grater.
- Press out the mass well.
- Add the egg, flour, chopped garlic and mix.
- Fry the potato pancakes and potatoes in oil until golden crust.
Draniki with zucchini and sausage
Pancakes from zucchini - a recipe, thanks to which you can discover new gustatory qualities, even with the usual products. An example of this is the use of smoked sausage in a zucchini test. The latter not only adds juiciness and satiety, but also diversifies the dish with a pleasant smoked aroma. These pancakes are fried in a moderately heated frying pan.
Ingredients:
- smoked sausage - 100 g;
- zucchini - 1 piece;
- flour - 40 g;
- manga - 40 g;
- egg - 1 piece;
- vegetable oil - 70 ml;
- clove of garlic - 2 pcs.
Preparation
- Squash on a large grater.
- Slice the sausage into thin strips.
- Mix with zucchini.
- Add the garlic, flour, mango and egg. Stir.
- Fry the pancakes from the courgettes with sausage on both sides and lay them on a napkin.
Pancakes from courgettes with cheese
Draniki zucchini - a recipe, with which you can get delicious and fragrant variations. One such - with the addition of cheese, is especially tender and pleasant. It is recommended to use soft cheeses, they will add a lot of silky and elasticity. In the choice of zucchini should be preferred early - they are juicier and better combined with cheese.
Ingredients:
- young zucchini - 450 g;
- feta cheese - 130 g;
- egg - 2 pieces;
- vegetable oil - 60 ml;
- flour - 100 g;
- onions - 1 pc.
Preparation
- Squash and onions chop on a fine grater.
- Press out the mass.
- Add cheese and carefully mix it.
- Put in the flour, beat the eggs and mix the mass.
- Fry the pancakes from the early zucchini on both sides until ruddy.
Drankiki from zucchini without flour
Delicious pancakes from a tavern will change the traditional idea of a dish, if you cook them without flour. Draniki will turn out to be tender, juicy and not at all high-calorie, which is perfect for any diet menu. Such components as eggs and cheese will help not only to fasten the mass, but also to give a golden crust during the frying process.
Ingredients:
- zucchini - 2 pcs .;
- carrots - 1 piece;
- egg - 3 pieces;
- onion - 1 piece;
- cheese - 100 g;
- vegetable oil - 70 ml.
Preparation
- Before you make pancakes from zucchini, grate them on a fine grater and wring out the mass.
- Add crushed carrots, onions and cheese.
- Stir in the eggs and mix well.
- Fry until rouge.
Drankiki from zucchini without eggs - recipe
Pancakes from zucchini without eggs are ideal for strict vegetarians and allergies. That in the process of cooking draniki did not lose shape, it is necessary to increase the amount of flour. It will act as a binder and will not allow the finished product to fall apart. When frying, pancakes turn only once.
Ingredients:
- zucchini - 2 pcs .;
- flour - 80 g;
- black ground pepper - 5 g;
- salt - a pinch;
- vegetable oil - 60 ml.
Preparation
- Rub zucchini on a large grater.
- Salt and set aside for 5 minutes.
- Squeeze the juice, season.
- Add the flour and mix the mass.
- Fry in oil in a well-heated frying pan.
Pancakes from courgettes with a manga
Not many housewives know how to make potatoes from zucchini, so that they turn out magnificent, airy and not watery. The answer is simple - you need to add a manga. She perfectly absorbs the excess liquid and makes the dough elastic. The taste of the dish will also be transformed: the draniki will turn out to be nutritious and nutritious, and will not leave feelings of heaviness.
Ingredients:
- zucchini - 2 pcs .;
- manga - 85 g;
- egg - 2 pieces;
- fresh fennel - handful;
- vegetable oil - 70 ml.
Preparation
- Squash on a large grater and squeeze out the juice.
- Mancro is baked in a dry frying pan, add to zucchini and leave for 10 minutes.
- Add yolks and greens.
- Separately whip the squirrels and gently put them into the dough.
- Roast on medium heat until golden.
Pancakes from courgettes with oat flakes
Dietary pancakes from zucchini will be spicier and tastier if you use oat flakes. They will not only improve the structure of pancakes, making them more crispy and dense, but also add to their composition vitamins and fiber. Such a light, healthy and healthy dish can safely be included in the diet, without fear of extra pounds.
Ingredients:
- zucchini - 400 g;
- oat flakes - 180 g;
- flour - 40 g;
- egg - 1 piece;
- vegetable oil - 60 ml;
- cheese - 80 g.
Preparation
- Oatmeal burn in a frying pan.
- Squash the grits on a large grater.
- Combine it with oatmeal.
- Add flour, cheese and egg. Stir.
- Place the dough in portions on a frying pan and fry.
Pancakes from courgettes in the oven - recipe
Pancakes from zucchini in the oven - another recipe, thanks to which you can get a tasty, healthy and dietary dish. With such heat treatment zucchini retain their vitamin properties and are prepared without oil, which makes them low-calorie. Fans of proper nutrition should be added to the dough buckwheat flour, instead of wheat.
Ingredients:
- zucchini - 850 g;
- buckwheat flour - 250 g;
- egg - 2 pieces;
- onion - 1 piece;
- yogurt - 150 ml.
Preparation
- Squash and onions chop in a blender.
- Mass squeeze, add buckwheat flour, eggs and mix.
- With a tablespoon, place the pancakes on the parchment.
- Bake for 20 minutes at 200 degrees.
- Draniki baked from courgettes served with natural yoghurt.
Pancakes from courgettes in a multivariate
Pancakes from courgettes and carrots will be much tastier if you cook them in a multivark. Zucchini when frying in a pan absorbs a lot of oil. This is easily avoided when cooking in a multivarquet, the bowl of which has an anti-stick coating. Adding to the cabbage-carrot mass cottage cheese, you can get a hearty and healthy breakfast.
Ingredients:
- zucchini - 1 piece;
- carrots - 1 piece;
- egg - 1 piece;
- cottage cheese - 100 g;
- flour - 50 g;
- vegetable oil - 20 g.
Preparation
- Squash and carrots grind with a grater.
- Curd the cheese through a sieve and add to the vegetable mixture.
- Stuff the egg, pour in the flour and mix.
- Lubricate the bowl of the multivark oil and lay out the pancakes.
- Cook in the "Baking" mode for 30 minutes.