Rice is the main food of the inhabitants of the East. And they certainly know the recipes of his delicious cooking. Now we will tell you how to cook rice in Chinese.
Rice with vegetables in Chinese
Ingredients:
- rice - 1 glass;
- carrots - 220 g;
- sweet pepper - 100 g;
- Chinese cabbage - 200 g;
- onion - 150 g;
- garlic - 4 cloves;
- mushrooms - 200 g;
- tomatoes - 200 g;
- stalks of celery - 2 pcs .;
- soy sauce - 1 tbsp. a spoon;
- vegetable oil;
- ginger root - 20 g;
- greenery;
- pepper and salt.
Preparation
Let's start with the preparation of vegetables. Chop garlic and onions and fry them in vegetable oil. When the vegetables are lightly fried, add grated ginger root and mushrooms, cut into strips. Fry for 5 minutes, and then put other vegetables - carrots and peppers, chopped straws, chopped cabbage, tomato and stalks of celery. Stir, cover the frying pan with a lid and stew for 20 minutes on low heat. After that, we pour the washed rice into the frying pan and pour in so much water that the croup was lightly covered with it. Pour in soy sauce, stir and simmer until the rice is ready.
Fried rice in Chinese - recipe
Ingredients:
- round rice - 300 g;
- mini zucchini - 220 g;
- green onions - 45 g;
- carrots - 150 g;
- red capsicum - 1 pc .;
- Grated ginger root - 0.5 tsp.
- garlic - 2 cloves;
- soy sauce - 40 ml;
- shiitake mushrooms - 5 pcs .;
- eggs of chicken - 1 piece;
- Sesame oil - 50 ml.
Preparation
Rice boil until cooked, and then put in a bowl and put in the fridge - for frying it should be cold. Mushrooms cut into thin slices, and carrots - straws. Chop the chilli as small as possible. Mini zucchini cut into cubes, and chop the onions and garlic. We also chop the green onions, but we set it aside for a while. Frying pan thoroughly warm, pour in sesame oil, thoroughly warm it and then throw it into the chopped garlic, ginger and chili pepper. Fry about 1 minute. Now add the carrots and fry for about 1 minute. In the resulting fragrant mixture we add zucchini, mushrooms and fry, continuously stirring, about 2 minutes. Now lay out the cold rice, mix again and heat the mixture for about two minutes. In the bowl, break the chicken egg, add the soy sauce and beat it well with a fork. The obtained mixture is poured into a frying pan with vegetables and immediately mixed. Remove the frying pan from the fire, add the green onions, stir and spread the fried rice in Chinese on plates.
Rice in Chinese with chicken
Ingredients:
- long-grain rice - 2 cups;
- vegetable oil - 20 ml;
- chicken fillet - 2 pieces;
- eggs of chicken - 2 pieces;
- green onions - 1 bunch;
- soy sauce, turmeric.
Preparation
Chicken fillet, cleaned from films, cut into cubes and fry in vegetable oil until cooked. We shift his plate. Rice cook until ready and completely cool. After that, fry it in the same frying pan, where the fried chicken. Add turmeric (enough will be the amount at the tip of the knife). In another pan, fry the beaten eggs, stirring them with a spatula. Put them in a frying pan to rice, add chicken, finely chopped green onion, soy sauce to taste. Mix well and fry chicken with rice in Chinese for another minute 2.
Rice in Chinese with pork
Ingredients:
- steamed rice - 200 g;
- leeks - 1 piece;
- sweet red pepper - 1 pc .;
- onion - 100 g;
- garlic - 3 cloves;
- pork neck - 300 g;
- vegetable oil - 50 ml;
- chicken eggs - 2 pieces;
- green onions - 30 g;
- lemon juice - 20 ml;
- soy sauce - 40 ml;
- ground chili pepper - ΒΌ tsp.
Preparation
Leek and onion, sweet pepper, garlic cut into small pieces. Rice boil until ready in salted water. Cut the meat into small pieces. Prepared vegetables and meat fry on high heat, constantly mixing. This process will take about 7 minutes. After that, pour in the pan whipped eggs and mix well. Lay out rice, pour in soy sauce, lemon juice, add crushed onions, mix. We give pork with rice in Chinese warm up and serve it to the table.