Cheesecake with mascarpone - 9 delicious and original recipes

To enjoy a delicious and tasty dessert, the perfect solution is to make cheesecake with mascarpone at home. As a result, you will be able to enjoy a delicate pie with a delicious filling of cheese. This dish can not leave indifferent guests and family members.

How to make cheesecake with mascarpone?

There are many interesting recipes for dessert, so if you do not like one, you can always cook a dish differently. Cheesecake with mascarpone, a recipe, presupposes compliance with such rules:

1. The basis of dessert is the cake, which is either baked or not. It is made from crushed cookies, mixed with butter. Sugar is not added to the dough, but spices like cinnamon or vanilla are welcome.
2. The filling is prepared from mascarpone, in which one puts a little sugar or powder, cream.
3. If it's going to be baked, raw eggs are added to the filling. Otherwise, thickeners are such products as gelatin, chocolate, starch.

Classic cheesecake with mascarpone - recipe

Dessert is prepared both according to the traditional recipe, without additives, and by modern methods, diversifying it with berries and nuts. Classic cheesecake with mascarpone suggests that for the test you need to use shortbread cookie, which gives the dish an original taste. When serving on a festive table, the pie is decorated with berries and mint leaves, which gives it an exquisite appearance.

Ingredients:

• cookies - 200 g;
• butter - 100 g;
• mascarpone - 500 g;
• cream - 200 ml;
• eggs - 3 pieces;
• powdered sugar - 100 g.

Preparation

1. Cookies crumble, mixed with butter, which previously softened.
2. Put the mixture in a mold and put it in the cold.
3. Cheese shake with powder, pour in cream, mix.
4. Eggs attach to the mass.
5. Fill the filling into the cake. The oven is 1,5 hours.
6. Cooled cheesecake with mascarpone in the cold for a couple of hours.

Cheesecake without baking with mascarpone - recipe

For those who have limited time and who can not give it to cooking dessert in the oven, there is a simpler recipe - cheesecake with mascarpone without baking. The secret of his cooking is the use of gelatin, which acts as a thickener of the ingredients of the dish, after the pie keeps the right time in the cold before it solidifies.

Ingredients:

• butter - 100 g;
• shortbread cookie - 300 g;
• cream - 200 ml;
• cheese - 500 g;
• gelatine - 20 g;
• sugar - 150 g.

Preparation

1. Soak gelatin for one hour in cold water.
2. Grind the cookies, melt the butter, stir. Put in the cold.
3. Melt the gelatin. Whip the cream with sugar, add the cheese. Pour in the gelatin.
4. Pour the filling on the base. On top of cheesecake with mascarpone and gelatin, you can sprinkle cocoa.
5. Return the cake to the cold for the whole night.

Cheesecake with mascarpone and cottage cheese - recipe

Many housewives know another version of the recipe - cheesecake with mascarpone and cottage cheese. The last of the components is used when they want to make a more budgetary version of the dessert. To this end, expensive mascarpone cheese is diluted with cottage cheese. As a result, there is a dish that has exquisite taste, but is characterized by a lower cost compared to the classical one.

Ingredients:

• cottage cheese - 300 g;
• mascarpone - 300 g;
• powdered sugar - 150 g;
• eggs - 4 pieces;
• cookies - 300 g;
• cream - 200 ml;
• butter - 150 g.

Preparation

1. Cook cookies with butter, wrap in food film, send in the cold.
2. Cottage cheese rub through a sieve, mix with cheese. Introduce cream, powder, and eggs - one at a time.
3. Roll the dough and put it in a mold. From above distribute the filling.
4. In the oven, bake a cheesecake with mascarpone for about an hour. Cool, hold in the cold for 3 hours.

Cheesecake with mascarpone and ricotta

Another way to diversify the taste of a ready-made dish is to prepare cheesecake with mascarpone at home with the addition of ricotta. The taste qualities of the dessert vary slightly in comparison with the classic recipe, as there is not only mascarpone in the filling, but also a different kind of dairy product, which is to the liking of many housewives.

Ingredients:

• ricotta - 300 g;
• mascarpone - 300 g;
• powdered sugar - 150 g;
• eggs - 4 pieces;
• cookies - 300 g;
• cream - 200 ml;
• butter - 150 g.

Preparation

1. Cookies, mashed with butter, mix and chill.
2. Make the filling out of the remaining ingredients, put it on the dough.
3. Cheesecake with mascarpone and ricotta bake for about an hour, cool, cool for about 3 hours.

Chocolate Cheesecake with Mascarpone - Recipe

To the universal desserts, which are liked by all family members, is a chocolate cheesecake with mascarpone. To give the dish a flavor, some housewives add a spoonful of cognac to its composition. This gives the pie a piquancy and a unique and exquisite taste. Alternatively, you can use other beverages, liquor or rum.

Ingredients:

• cookies - 200 g;
• chocolate - 150 g;
• mascarpone - 300 g;
• butter - 100 g;
• cream - 200 ml;
• cognac - 1 tbsp. l.

Preparation

1. Mix the cookies and butter, make a base and put it in the cold.
2. Chocolate melt and mix with cream.
3. Add cheese and cognac.
4. The basis to put in the form, and on it - stuffing. Remove cheesecake with mascarpone cheese in the cold for 5 hours.

Cheesecake with mascarpone and sour cream

A perfect end of a festive or family dinner will be a mascarpone cheesecake in the oven with the addition of sour cream. The list of components is almost identical to that given in the recipes above, similar to the procedure for cooking. The difference is that as an additional component part is used sour cream, which gives the dish tenderness.

Ingredients:

• sour cream 450 ml;
• cookies - 200 g;
• butter - 100 g;
• mascarpone - 500 g;
• cream - 200 ml;
• eggs - 3 pieces;
• powdered sugar - 100 g.

Preparation

1. Cook cookies with butter, chill.
2. Make a filling of cheese, sour cream, cream, powder, eggs.
3. Put the filling on the dough.
4. Cheesecake with mascarpone oven for about an hour, chill.

Cheesecake "New York" with mascarpone - recipe

At home, it's easy to make a cheesecake "New York" from mascarpone. Anyone who has tasted an amazing dessert will gladly taste it again and again, and for those who have not yet had time to taste the famous delicacy, it is worthwhile to cook it with your own hands and be convinced of its extraordinary taste. The spicy flavor of the lemon will add to the composition of the lemon peel.

Ingredients:

• mascarpone - 500 g;
• cream - 450 ml;
• eggs - 3 pieces;
• powdered sugar - 200 g;
• lemon - 1 piece;
• classic cookies - 250 g;
• butter - 100 g.

Preparation

1. Mix biscuits and butter, create a dense cake. Bake for 10 minutes. Allow to cool.
2. Stir cheese, powder, eggs. Pour the cream and add the lemon zest. Spread the weight of the cake.
3. Bake a cheesecake with mascarpone cheese for an hour. Cool, put in the cold for 12 hours.

Banana cheesecake with mascarpone

When they want to prepare a nutritious and delicate pie structure, they remember a cheesecake with mascarpone cheese, in which bananas are added. The cooking process does not differ complicated moments, the main thing is to distribute the filling in the cake smoothly, otherwise it will then crack. Bananas are added directly to the filling, previously well rastered.

Ingredients:

• bananas - 2 pieces;
• cookies - 200 g;
• butter - 100 g;
• mascarpone - 500 g;
• cream - 200 ml;
• eggs - 3 pieces;
• powdered sugar - 100 g.

Preparation

1. Cook cookies with butter, chill.
2. Make a filling of bananas, cheese, cream, powder, eggs.
3. Put the filling on the dough.
4. Cheesecake with mascarpone oven for an hour, chill.

Cheesecake with mascarpone in multivark

When the house has such household appliances as a multivarker, it will be easy to prepare a berry cheesecake with mascarpone. When cooking dessert, you should only remember about the high calorie content, this important nuance is recommended for people who adhere to a strict diet. For a festive feast cheesecake will have to be on time and will be a worthy decoration of the table.

Ingredients:

• berries-300 g;
• cookies - 200 g;
• butter - 100 g;
• mascarpone - 500 g;
• cream - 200 ml;
• eggs - 3 pieces;
• powdered sugar - 100 g.

Preparation

1. Components layered in a bowl. The first is the base with high sides, then the filling with berries is laid out.
2. Put the "Baking" mode and bake for about an hour.
3. Put cheesecake from cookies and mascarpone in the cold for the night.