The combination of any vegetables fried in batter is called tempura. This dish came to us from Asia and was very fond of the Russian people. Ideally, there should still be fish, but our hostesses cook without it. Let's look at a few recipes for cooking vegetables in batter.
Tomatoes in batter
Ingredients:
- tomatoes - 2 pcs .;
- cheese - 100 g;
- eggs - 2 pieces;
- mayonnaise - 2 tbsp. spoons;
- flour - 2 tbsp. spoons;
- salt, black pepper, parsley greens - to taste;
- vegetable oil for frying.
Preparation
First we will prepare all the ingredients separately. We take cheese and rub it on a small grater. Eggs are broken into another bowl, add the mayonnaise and gently whisk. We put in the egg mixture grated cheese, flour, salt and pepper to taste. We mix everything thoroughly, our clay is ready. Now we take the tomatoes, mine, we fill with boiling water and carefully peel the peel from them. Flesh cut into rings about 1 cm wide. We put a frying pan on the stove, pour the vegetable oil and light it. Each circle of tomatoes is gently dipped in batter and fried in a frying pan on both sides. We put the tomatoes in batter on a beautiful dish and decorate with parsley sprigs.
Eggplants in battered with tomatoes
Ingredients:
- eggplant - 1 piece;
- tomatoes - 1 pc .;
- garlic - 1 clove;
- mayonnaise - 100 g;
- eggs - 2 pieces;
- flour - 2 tbsp. spoons;
- salt - to taste.
Preparation
Eggplant my and cut into thin slices. We put in a deep plate and salt, so that bitterness comes out of them. Without losing time, break the eggs, salt and whisk until a lush foam. Add flour, so much so that the clay was not too thick. Eggplants squeeze from the juice, dip into a batter and fry from both sides in a frying pan. Then we take the finished wheel, grease with mayonnaise, we put a slice of tomato on top and cover with the second eggplant. Aubergines in batter with tomatoes are ready.