Fresh greens are rich in vitamins and trace elements, so in the season it is desirable to consume it as often as possible. Usually, greens are added to salads and first courses, but pies with greenery are no less tasty and very useful. Tell you how to make a pie with sorrel on yogurt.
Fast pie
The easiest way to prepare a jellied pie with sorrel on yogurt. The recipes come with recipes and sour cream, but this dough is too heavy and often not baked, so we recommend baking the pie with sorrel, using the recipe for kefir.
Ingredients:
- sorrel or a mixture of sorrel with other herbs (onions, dill, spinach) - 3 large handfuls;
- Iodized salt - 1 teaspoon + 0.5 tsp.
- quality flour from wheat of solid sorts - 2 cups;
- low-fat (1.5%) kefir - 1.5 cups;
- baking soda / baking powder - 1/3 tsp / 1 teaspoon;
- egg large fresh - 3 pcs .;
- white sugar (sand) - 1 tbsp. a spoon;
- refined sunflower oil - 2-3 tbsp. spoons.
Preparation
To prepare the filling, we wash the greens, we fill it with boiling water, let it drain off and finely shred. If we want to get a more satisfying version, we prepare a pie with sorrel and eggs on kefir. Eggs are boiled, peeled and finely chopped. Solim, stir.
Let's start preparing the dough. We connect the eggs with salt, sugar and yogurt. Using a mixer or blender, whisk in a lush, homogeneous mass, top up the vegetable oil, then gently interpose with a spoon or fork, but not quickly, sifted flour. If we use soda, we add it together with kefir, the baking powder is usually added to the flour and sifted all together. The resulting dough should stand for about a quarter of an hour. Form of silicone rubbed and poured into it half the dough, we distribute the filling. If the greens without eggs, just gently pritaplivaem it in the dough, the denser egg filling will drown itself. Cover the filling with the remaining dough and bake our cake for about 40 minutes.
Using modern gadgets
You can bake a pie with sorrel in a multivark on kefir. However, here carefully read the instructions to your model. If it gives a temperature above 180 degrees, boldly bake the previous recipe by setting the "Baking" mode. But if the temperature is lower, then the pie will not be baked - use either an oven or a microwave oven. The recipe for the test will be the same, and form the filling to your liking. Not very tasty it will turn out a cake on kefir from sorrel. All the same dough is better combined with sweet fillings: jam, chocolate, fruit or berries.
Option for gourmets
You can bake a pie with sorrel on kefir, using a short dough.
Ingredients:
- ready-made shortbread dough - 0,5 kg;
- sorrel - 200 g;
- kefir fatty 3.2% minimum - 1 cup;
- egg - 3-4 pcs.
Preparation
In the form we distribute the substrate from the short dough, forming a basket, we cover with parchment, we pour dry peas into it and send it to the heated oven for about 10 minutes. In the meantime, quickly mine and shinkuem sorrel, mix kefir with eggs and whisk well. We remove the peas and parchment, put the greens in a basket of short pastry, pour the mixture and bake for about half an hour.