Especially for those who like vareniki , but lazy to do them - fiddles with modeling for a long time, and they disappear in an instant - today we will tell how to cook potatoes with dumplings . One simple, but very satisfying dish can feed the whole family! It perfectly "works" in and of itself, but if you add a little meat to the dumplings with the potatoes, you will not even remove your men for the ears until the dishes are perfectly clean!
Recipe for Ukrainian dumplings with potatoes
Ingredients:
- potatoes - 5 pcs .;
- onion - 1 piece;
- Butter - 2 tbsp. spoons;
- salt, pepper black ground - to taste.
For the test:
- flour - 2,5 items;
- eggs - 2 pieces;
- water - 0.5;
- butter - 100 g;
- salt - 1 teaspoon.
Preparation
Flour with salt sifting slide on the table. We make a deepening and pour in water and melted butter, we drive in eggs. Knead the dough as a dumpling. We divide it into parts and roll it with the same sausages.
Potatoes are cleaned, cut into fairly large pieces and thrown into boiling salted water. Minutes through 10 there with the help of kitchen scissors from "sausages" cut dumplings. And cook everything together until ready.
In the meantime, we are preparing a roast. Onion cut into half rings and bring it in a pan to a beautiful golden color. You can also make "cracklings" of fat or bacon. Ready dumplings with potatoes are thrown in a colander and mixed with fried onions. And of course, it is necessary to serve real Ukrainian dumplings with sour cream.
Quick dumplings with potatoes
Ingredients:
- potatoes - 5 pcs .;
- eggs - 3 pieces;
- butter - 100 g;
- salt, pepper black ground - to taste.
For the test:
- flour - 2 items;
- water - 1 item;
- salt - 0,5 tsp.
Preparation
In the flour, pour in water and gradually mix not too steep dough. Cover it with a towel and give a little "rest".