Garlic with honey - good and bad

Both honey and garlic are considered very useful for the body. Each of these products contains a lot of useful substances necessary for the normal functioning of organs and systems, including the immune system. Now you can often find funds on the prescriptions of traditional medicine, in which both of these components are present. In order to understand whether it is worth using these compounds, let's talk about the benefits and harms of garlic with honey.

Applying honey with garlic

In the recipes of traditional medicine, you can often see the composition, which includes garlic , honey and lemon. It is believed that this tool helps to normalize the functioning of the circulatory system of the body, not all doctors agree with such views, but most experts say that harm from taking such a composition will not be exact.

Prepare garlic with honey for cleaning the vessels is quite simple. It is necessary to take 1 kg of honey, 10 heads of garlic and 10 whole lemons, the latter are cleansed of the peel and bones and passed through a meat grinder. Then you need to grind the garlic, mix it with lemon slurry and honey. The composition is covered with a linen cloth and removed for 7 days in a dark cool place. During this time the mixture is divided into gruel and syrup, which should be drained. It is the liquid that is used as a remedy to eliminate clogging of blood vessels with cholesterol plaques.

Take a syrup of lemons, honey and garlic for the purification of blood vessels should be 5 days, 4 times a day. It is consumed exclusively before meals, 1 dose is 1.5 tablespoons. The course can be repeated after 1-2 months, it is often not recommended. Caution should be taken remedy for people who have allergies , gastritis, stomach or bowel ulcer, as the composition can cause an exacerbation of the disease. It is advisable to consult with a doctor before the course starts, who will be able to assess the state of your body.