While fasting many products are banned, but there are many dishes that you can eat. Recipes of lean pastry from oatmeal are waiting for you below.
Lenten cookies from oatmeal - recipe
Ingredients:
- oatmeal - 150 g;
- olive oil - 90 ml;
- peeled walnuts - 90 g;
- honey natural - 50 g;
- salt;
- baking powder - 5 g.
Preparation
We crush the oatmeal. This can be done either with a blender or with a coffee grinder. We cut the walnuts large. We combine oat flour with baking powder, salt, honey and olive oil. Stir well. Then add the nuts and mix again. From the resulting mass, we form small balls, lightly press them down and unfold them on a tray. Bake about a quarter of an hour.
Lenten cookies from oat flakes with banana
Ingredients:
- oats flakes - 1 glass;
- dried apricots - 6 pcs .;
- Sunflower seeds - 30 g;
- bananas are large - 3 pcs.
Preparation
We transform bananas into purees in any convenient way. Cut into small pieces washed with dried apricots. Mix oatmeal with banana puree, dried apricots and peeled sunflower seeds. With a tablespoon, we collect the prepared mass and place it on a baking sheet. We bake lean cookies from oat flakes without flour for 25 minutes.
Lenten cookies from oat flakes and carrots
Ingredients:
- wheat flour of the highest grade - 170 g;
- baking powder - 1 teaspoon;
- Rapid oatmeal - 1 glass;
- crushed carrot with a small grater - 1.5 cups;
- natural honey - 50 g;
- refined vegetable oil - 55 ml;
- cinnamon - pinch;
- raisins - 45 g;
- seeds - 40 g.
Preparation
We mix carrots with liquid honey, butter, raisins and sunflower seeds. Then put the oatmeal in the resulting mixture. Leave for half an hour, so they are well soaked. Mix wheat flour with baking powder for dough and ground cinnamon. The resulting dry mixture is poured into the previously prepared mass. Then we moisten the balls, moistened with oil or water, squeeze them lightly and put them on a baking tray. We bake cookies for 20 minutes.
Lenten cookies on brine with oatmeal
Ingredients:
- brine - 350 ml;
- sugar - 180 g;
- oatmeal - 2 cups;
- flour of the highest grade - 3 cups;
- natural honey - 50 g;
- vegetable refined oil - 40 ml;
- hydrated soda - 1 teaspoon;
- raisins without pits - 55 g.
Preparation
From the brine, sugar, vegetable refined oil, honey, flour, soda and oat flakes, mix the dough. Add raisins, you can also take poppy, chopped nuts and knead the dough. With lubricated oil, we form balls, squeeze them lightly and put them on a sheet. Bake oatmeal cookies for 20 minutes.
Lenten cookies from oatmeal with apples
Ingredients:
- flour of higher grade wheat - 1 glass;
- oatmeal - 1 glass;
- honey natural liquid - 10 g;
- sweet and sour large apple - 1 piece;
- baking powder - ½ tsp;
- steep boiling water - 10 ml;
- ground cinnamon - ½ tsp;
- sand sugar - 25 g;
- vegetable oil refined - 50 ml;
- food soda - 5 g.
Preparation
We bake the apple, and then we pee. In the oil, add sugar, honey and boiled water soda with baking powder. In the received weight we put apple puree, a flour and the crushed oatmeal. We knead it all down to a homogeneous mass. Spoon it on the baking tray. Oat biscuits with apples are baked for 20 minutes.
Lenten cookies from oatmeal with honey
Ingredients:
- oat flakes - 100 g;
- rye flour - 50 g;
- roasted almonds - 90 g;
- honey natural liquid - 40 g;
- sugar brown - 70 g;
- olive oil - 45 ml;
- lemon juice freshly squeezed - 40 ml;
- freshly squeezed orange juice - 50 ml.
Preparation
Oat flakes are combined with rye flour, sugar and finely chopped almonds. Add honey, butter, orange juice and lemon. We mix well and let stand for about 10 minutes. Then we lubricate the hands with oil and form the balls from the prepared mass. Flatten each of them with palm and send it to the sheet. Bake in a well-heated oven for a quarter of an hour.