Gazpacho - a dish of Spanish cuisine, which is a cold soup, consisting of raw fried vegetables. Most people mistakenly believe that such a dish is an exceptionally summer dish, refreshing in hot weather. But it is not always cold. Let's consider with you recipes for cooking gazpacho soup at home.
The recipe for gazpacho soup
Ingredients:
- Ripe tomatoes - 3 pcs .;
- fresh cucumber - 3 pcs .;
- Bulgarian yellow pepper - 1 pc .;
- bulb - 0.5 pcs .;
- garlic - 2 cloves;
- chilli;
- fresh greens - 1 bunch;
- olive oil - 3 tbsp. spoons;
- spice.
Preparation
We suggest that you begin acquaintance with a simple recipe of gazpacho.
Cucumbers and tomatoes are washed, cut carefully peel, and the pepper is removed seeds. The bulb is processed and shredded into cubes. Now spread the prepared vegetables into the blender bowl, add the chili, several peeled garlic cloves and some greens. Grind everything to a homogeneous consistency, add spice to taste and pour ready soup into a deep plate. We pour gazpacho with olive oil, decorate with fresh vegetables and serve cold.
Recipe for gazpacho soup from tomatoes and shrimps
Ingredients:
- red bulb - 1 piece;
- garlic - 2 cloves;
- cucumber - 1 piece;
- tomatoes - 5 pcs .;
- celery - 2 pcs .;
- zucchini - 1 pc .;
- spice;
- tomato juice - 300 ml;
- olive oil - 50 ml;
- sugar - 2 tbsp. spoons;
- Tabasco sauce - 5 drops;
- shrimp - 8 pcs.
Preparation
Garlic is cleaned and finely chopped. Bulb processed, shredded cubes. All other vegetables are washed, if necessary, cleaned and cut into slices. Then we shift half of the prepared vegetables into a blender bowl, pour tomato juice, olive oil and wine vinegar. Throw spices, sugar to taste, add a few drops of sauce and whisk everything until smooth. We pour the mashed potatoes into a bowl, spread the remaining shredded vegetables and remove the dishes with soup in the refrigerator. Without losing time, fry several slices of bread and shrimp. We pour gazpacho on plates, decorate with seafood, greens and serve with ruddy croutons .
Recipe for hot gazpacho
Ingredients:
- sweet Bulgarian pepper - 1 piece;
- bread - 1 kg;
- spice;
- garlic - 2 cloves;
- orange - 1 piece;
- tomatoes - 4 pcs.
Preparation
So, take a pot, put in it half a loaf of bread and tomatoes. Fill the contents with water and put it on the fire. After boiling we take tomatoes and bread and put them into different bowls. Then we take off the skins from the tomatoes, and grind the remaining bread into the crumb. In a deep bowl, throw the diced sweet peppers, peeled slices of garlic and chop everything with a blender. After that, add the peeled tomatoes and boiled bread. Salt content to taste, whisk again and pour out bread crumbs. If necessary, dilute the soup with a decoction until the desired consistency. Next, fill gazpacho with olive oil, warm it and serve it to the table, pouring orange juice.
Gazpacho's recipe at home
Ingredients:
- tomatoes - 1 kg;
- bulb - 0.5 pcs .;
- green bell pepper - 1 piece;
- bread - 250 g;
- cucumber - 1 piece;
- olive oil - 250 ml;
- vinegar wine - 40 ml;
- goat cheese - 100 g;
- olives - 6 pieces;
- basil - 2 branches;
- spice.
Preparation
Tomatoes are blanched, peeled and cut into cubes with cubes. Bulb, basil, sweet pepper and fresh cucumber shred by slices, and olives are crushed into crumbs, releasing them from the bones. In the blender one by one, we first pare tomatoes, then onions, peppers, cucumber and bread pieces. Mix all the ingredients, add the vinegar, olive oil and spices. Thoroughly mix and remove the soup for 3 hours in the refrigerator. Goat cheese squeezed from the whey, rub it into a crumb and roll small balls. We pour them in a mixture of olives prepared before and serve it to the soup, seasoning the dish with basil and olive oil.