Any mistress knows that a man needs to be fed with meat, let him feel like a predator and a hunter. Yes, and reminiscent of ribs machine gun tape, which is also very like every man. To a family dinner, you can cook pork ribs in the oven, the recipe of which is very easy. The main thing is to choose them correctly: you should buy those with more meat, but less fat, then the ribs will turn out juicy, tasty and your dinner will be a success.
How to cook pork ribs in the oven?
If there is a film on the inside of the ribs, cut it in several places so that when baking it does not pull together, and the meat does not let out the juice. Baked pork ribs in the oven will be much tastier if they are rubbed with salt and spices in advance so that they can be soaked or marinated a couple of hours before cooking. The remaining marinade water the ribs during cooking, thereby adding juiciness to meat. Bake pork ribs can be, previously divided into portioned pieces - one or two ribs, or entirely. You can even make a "crown" of ribs - the dish turns out very elegant and will look great on the festive table. To do this, you need to tie the "accordion" from the ribs, giving the appearance of a crown, and fill the middle with minced meat: tomatoes, potatoes, cheese-all for your taste, color and imagination.
Preparation of pork ribs in the oven
Baking ribs in the oven is very easy and spoiling them is extremely difficult, so feel free to use the recipe, even if you are just starting to learn culinary art. You can cover the baking sheet with ribs with foil, and after about an hour remove and allow the ribs to reach the roasted crust.
Ingredients:
- pork ribs - 350 g;
- honey - 30 g;
- garlic - 2 cloves;
- greens - 1 bunch;
- salt, spices - to taste.
Preparation
Preheat oven to 160 degrees. Pork ribs thoroughly rinse, dry, salt, sprinkle with spices. By the way, seasoning for pork you can buy ready. Send the ribs to the oven for about an hour. Prepare the sauce from honey and squeezed garlic. After an hour, take out the dish, pour the sauce and send it back to the oven until ready. When serving on the table, decorate with greens.
If your oven has a "grill" function, then try to use it and cook pork ribs "grill" in the oven. Marinating the ribs beforehand or immediately send meat to the grill - depends on your desire. You can serve the ready dish with beer or red wine, which are perfectly combined with pork. By the way, pork ribs in the oven "grill" are no worse than those cooked in a barbecue or on a fire, on a grate.
Pork ribs in aerogrill - recipe
Preparation of pork ribs in an auger almost does not differ from baking in the oven. The following recipe - simple and casual, you can easily use it any day.
Ingredients:
- pork ribs - 600 g;
- onion - 1 piece;
- honey - 30 g;
- olive oil - 30 g;
- soy sauce - 80 g;
- garlic - 4 cloves;
- white wine - 250 g;
- lemon juice - to taste;
- salt, spices - to taste.
Preparation
Finely chop the onions, chop the garlic, mix everything with honey, butter, soy sauce and spices and marinate pre-washed rinds. Put in the fridge for about 2 hours. You can marinate the ribs on the eve, then the next day you will have to immediately send them to aerogril.
In aerogril put on the grill ribs, a little more salt and set the timer for 50 minutes with a temperature of 200 degrees. Periodically you can water the ribs with marinade - then they will turn out juicier.