Omelet with mushrooms is a great option for a hearty and tasty breakfast. There are a lot of recipes for his preparation, but we will tell you about the most interesting and simple.
Omelette with mushrooms - recipe
Ingredients:
- egg - 3 pieces;
- mushrooms - 100 g;
- milk - 150 ml;
- salt, pepper - to taste;
- sunflower oil - 2 tbsp. spoons.
Preparation
Mushrooms are mine, dried, cut into small plates and fried in a frying pan with butter until golden. At the beginning of frying salt, pepper them to taste. Then beat the eggs with salt and milk. Pour the egg mixture to the mushrooms and fry with the lid closed for 5 minutes. Then turn the omelet gently and cook it for another 3 minutes. We serve the dish hot, decorated with finely chopped greens.
Omelets roll with mushrooms
Ingredients:
For omelets:
- egg - 6 pieces;
- flour - 100 g;
- milk - 500 ml;
- salt, pepper - to taste.
For filling:
- Butter - 3 tbsp. spoons;
- fresh mushrooms (champignons, chanterelles, honey agarics) - 500 g;
- onion - 1 pc .;
- basil - at will;
- salt, black pepper - to taste;
- cream 10% - 50 ml.
Preparation
How to cook an omelette with mushrooms? First let's make an omelet. To do this, mix flour with milk, mix thoroughly and add whipped eggs separately. Solim, pepper to taste and pour into a deep frying pan (without handles), greased with oil. Bake in preheated to 200 ° C oven for 10 minutes until golden brown.
And by this time we are preparing the filling. Cut small cubes of onion and mushrooms. Fry in vegetable oil, salt to taste. Add the finely chopped basil and pour in a little cream. All mixed and brought to a boil. Then remove from the plate and spread evenly on the omelet. Fold the roll, fix the edges and put it on the oven for 10 minutes. We serve stuffed with mushrooms omelet slightly cooled and cut into pieces.
Omelette with mushrooms in the multivariate
Ingredients:
- vegetable oil - 2 tbsp. spoons;
- Bulgarian pepper - 1 pc .;
- tomato - 1 pc .;
- champignons - 200 g;
- egg - 5 pcs .;
- milk - 3 tbsp. spoons;
- salt - to taste.
Preparation
Pour a little vegetable oil into the bowl of the multivark. Cut the Bulgarian peppers into small long pieces and put them in the bowl. We set the "Baking" mode for about 40 minutes. While the pepper is fried, we open a jar of canned mushrooms or freshly prepared mushrooms and mix it with the cut tomatoes. The resulting vegetable mass is transferred to the bowl of the multivark, where the Bulgarian pepper is located. Then take the eggs, whisk them well with a mixer, pour a little milk, salt and pepper to taste. We open the multivark, mix all the contents, pour the egg mixture, sprinkle the top with finely chopped greens. Cook for 15 minutes with the lid closed in the same mode. At the end of time, a delicious and delicious omelet with mushrooms and tomatoes is ready!
Omelette with ham and mushrooms
Ingredients:
- mushrooms - 100 g;
- salt, pepper - to taste;
- ham - 100 g;
- vegetable oil - 2 tbsp. spoons;
- onion - 1 pc .;
- cream - 50 ml;
- egg - 3 pieces;
- green onions.
Preparation
Mushrooms are cleaned, thoroughly washed and cut into small plates. Onions are cleaned and crushed. The ham is cut into small strips or cubes. My green onion, dried and finely chopped.
In a bowl, beat the eggs, add cream, salt and pepper. Preheat the preheated oven to 180 ° C. In a frying pan fry the mushrooms lightly, add onion, ham and cook for about 7 minutes, stirring occasionally. Then pour in the beaten egg mixture, put in the oven and bake for 15 minutes. Before serving, sprinkle omelette with mushrooms, cooked in the oven, green onions
.