Stewed dishes are much more useful than fried, and to taste they are in no way inferior. Now we'll tell you how delicious to cook beef, stewed with potatoes. This dish is quite simple to prepare, but the taste is simply delicious.
Potato, stewed with beef recipe
Ingredients:
- beef - 700 g;
- potatoes - 1 kg;
- onion - 1 piece;
- tomatoes - 2 pcs .;
- greens, salt, spices - to taste.
Preparation
Cut the meat into cubes and fry in vegetable oil until red, then spread the chopped onion and fry all together for about 20 minutes, stirring occasionally. We put the potatoes cut into small cubes and pour in water. It must be so much that the potato was covered with it. To taste, add spices and salt. Cover the frying pan with a lid and simmer for 50 minutes.
If the water is evaporated, add it. When already beef and potatoes are ready, we add tomatoes, previously peeled and cut into cubes. It's good to mix everything and let it rain for another 5 minutes. Before serving, sprinkle beef with potatoes and chopped herbs.
Beef stewed with potatoes and vegetables
Ingredients:
- beef - 1 kg;
- onion - 300 g;
- celery (root) - 500 g;
- garlic - 3 cloves;
- tomatoes - 700 g;
- parsley - 50 g;
- potatoes - 1 kg;
- carrots - 300 g;
- beef broth;
- bay leaves - 3-4 pcs .;
- salt, pepper - to taste.
Preparation
Onions cut into half rings, carrots - mugs or straws, celery - cubes. Meat cut into small pieces and fry in a pan with vegetable oil until a ruddy crust appears. After that add onions, carrots and celery. Stir, fry all together for another 10 minutes. Now add crushed garlic, stir and fry for about a minute.
Pour about 150 ml of beef broth and simmer meat with vegetables for 30 minutes, stirring occasionally. After that, we spread the sliced potatoes, pour in the broth (the potatoes must be covered with liquid), throw the laurel leaf and stew all together for another 40-50 minutes. Tomatoes are covered with boiling water, peeled, and the flesh is cut into cubes. Put them to the rest of the ingredients, mix and cook another 10 minutes. Add salt and pepper to taste, mix and sprinkle with chopped parsley.
Beef stewed with potatoes and mushrooms
Ingredients:
- beef - 500 g;
- potatoes - 600 g;
- carrots - 150 g;
- onions - 200 g;
- mushrooms - 200 g;
- tomatoes - 300 g;
- garlic - 2 cloves;
- vegetable oil - 70 ml;
- salt pepper.
Preparation
We put the Kazanok on fire, pour in it vegetable oil and warm it. We send there sliced beef. Once it is covered with a crusty crust, add the chopped onion. Fry meat with onions for 7 minutes, add salt, pepper to taste. Then spread the grated carrots. All this again stir and fry for about 5 minutes. Now add the mushrooms.
Mix again and spread the sliced tomatoes. After that, pour in about 250 ml of water and lay out the potato cut into small cubes. We put the lobster on the lid, after the water boils, reduce the fire and quench it until it is ready. At the very end, add crushed garlic. Again, we mix everything and turn off the fire. Incredibly delicious and flavorful dish is ready, you can serve to the table.
Beef stewed with potatoes in a pot
Ingredients:
- beef - 600 g;
- potatoes - 1 kg;
- onions (medium) - 2 pcs .;
- carrots - 2 pieces;
- meat broth - 600 ml;
- celery root - 200 g;
- flour - 3 tbsp. spoons;
- vegetable oil - 20 ml;
- salt, pepper - to taste.
Preparation
Meat cut into pieces of the desired size and we pour them in flour. In a frying pan, we warm up the vegetable oil, lay out the meat and fry it until golden brown. After that, lay out the meat in pots, add the chopped onion and pour in the broth. We send pots to the oven, heated to 180 degrees for 50 minutes.
In the meantime, we are preparing vegetables: cut potatoes into cubes, celery and carrots into cubes. We spread them on pots. Solim, pepper. All well mixed and stewed in the oven for another 40-45 minutes.