Hot beer from cough

In folk medicine quite often apply hot beer from a cough. This drink has not only good diaphoretic properties, but also speeds up the metabolism in the body.

How does the beer cough?

In the heated state, the beer facilitates the circulation, expands the blood vessels, promotes active sweating, and also alleviates the respiratory system in case of a cold. To use this drink for medicinal purposes, you should take a low-alcohol or light beer.

Warm beer from cough can be used:

• with honey;
• jam;
• sage broth;
• spicy spices.

Recipes for Coughing Beer

Recipe # 1:

1. Half a liter of beer should be heated on low heat.
2. Add two full spoons of honey.
3. Drink at night, before going to bed. Then it is good to wrap up and sweat.

Beer with honey from cough is considered the most common and effective means, which contributes to expectoration.

Recipe # 2:

1. 200 grams of beer to heat, but do not boil together with spices: cloves, cinnamon, lemon zest.
2. Use at night, before bedtime.

Recipe # 3:

1. Cut two lemons into small slices.
2. Add chopped garlic head, 300 grams of sugar and 0.5 liters of light beer.
3. The resulting mixture must be boiled for 30 minutes in a water bath. In doing so, the lid must be tightly closed.
4. After cooling, the broth should be drained and taken one spoon three times a day. It is advisable to drink half an hour before a meal.

This broth is good even for serious bronchial diseases.

Recipe # 4:

1. Spoon the grass of sage should be brewed in a glass of water.
2. Then mix in equal quantities of warm beer, milk and the resulting broth.
3. Take three times a day for half a glass.

This drink is good for dry cough .

It is worth saying that with the help of hot beer you can do and compresses that put on your throat. They also contribute to the rapid cessation of cough and colds.