Curd pasta is a sweet dish, following the long tradition of celebrating the Great Day and being one of the main ones on the festive table. The basis of the product is cottage cheese, which is supplemented with ingredients that improve the taste and texture of sweetness.
How to cook cottage cheese?
To lead the Easter table was the easiest in all parameters of cottage cheese Easter, advice on how to properly prepare it and improve the taste will help you get the desired result.
- Cottage cheese should be natural, high quality, ideally home-made.
- There are two types of products: raw, where the thermally unprocessed curd is used, and boiled or baked.
- Easter cottage cheese is prepared in a special form, woven inside a cotton cloth or gauze cut.
- Additional ingredients that are often added to cottage cheese: sour cream, cream, butter, condensed milk, eggs or yolks.
- Delicious fruits, candied fruits, nuts, vanilla, less often chocolate, other additives are traditionally considered to be flavorings of delicacies.
Curd pastry without baking
To fulfill the recipe for curd classic Easter is extremely simple. The main thing is to observe the proportions of the ingredients and to approach with all responsibility to their choice, giving preference only to products of high quality. Cottage cheese before use should be twice wiped through a sieve or pierced uniformly with a blender.
Ingredients:
- cottage cheese - 1 kg;
- yolks - 6 pieces;
- cream thick or sour cream - 2 cups;
- butter melted - 2 cups;
- sugar - 2 cups;
- Vanilla sugar - 2 packages;
- dried fruits, nuts.
Preparation
- Prepare the cottage cheese.
- Add butter, whipped cream or sour cream with sugar, vanilla and yolks.
- Interfere in the basis of dried fruits, nuts.
- Transfer the mass into a mold with gauze, press down with a load and leave it in the cold.
- In a day the cottage cheese will be ready.
Curd Easter in the oven
Curd cake for Easter is a recipe that is made by making a dough on the basis of cottage cheese with the subsequent baking of portions of the base in the oven. Products are incredibly delicious, with a moist, juicy pulp. Having once evaluated the advantage of such baking, it will forever become the most priority.
Ingredients:
- milk - 500 ml;
- cottage cheese - 400 g;
- eggs - 6 pcs .;
- yolks - 5 pieces;
- sour cream - 200 g;
- margarine - 250 g;
- sugar - 700 g;
- vegetable oil and cream - 50 g;
- fresh yeast - 50 g;
- flour - 1-1,5 kg;
- vanillin - 0.5 packs;
- pear essence - 0.5 bottles;
- raisins - 250 g.
Preparation
- Yeast is bred in 50 ml of water, adding 1 teaspoon of sugar.
- Pour the mixture into warm milk, add a glass of sugar, leave to a frothy cap.
- Whisk separately yolks with sugar, vanillin and protein with a pinch of salt.
- The soft margarine, butter, yolks, sour cream and cottage cheese are introduced into the spoon.
- Stir in the basis of vegetable oil, essence, sprinkled with flour raisins and flour.
- The dough is placed in the warmth and left for a three-fold rise.
- Lay out the foundation by forms, filling them by a third, give rise to two-thirds.
- Bake cottage cheese cake for Easter in a heated to 180 degrees oven.
Curd pasta with candied fruits
The recipe for cottage cheese with candied fruits will make it possible to get a bright and tasty festive dessert. The additive should be pre-soaked in hot water and left for at least 30 minutes, then let it drain. A similar manner is prepared and dried fruits, if used as a filling.
Ingredients:
- cottage cheese - 1 kg;
- yolks - 4 pieces;
- sour cream - 200 g;
- butter - 200 g;
- sugar - 250 g;
- Vanilla sugar - 2 packages;
- candied fruits - 200 g;
- dried fruits and nuts (optional).
Preparation
- Yolks, sour cream, butter and sugar are combined in a saucepan and heated with stirring until the first signs of boiling and thickening.
- Stir the vanilla sugar, cool, add ground bean curd and candied fruits with dried fruits and nuts.
- Transfer the mass into a mold under the load.
- After 12 hours or 24 hours, the cottage cheese will be ready.
Curd Easter without eggs
Curd pastry without eggs is prepared according to simple and accessible technology with a minimum set of additional ingredients. Ingredients for filling determine to taste: traditional dried fruits with candied fruits and all kinds of nuts, which should be dried and slightly browned.
Ingredients:
- cottage cheese - 1 kg;
- sour cream - 100 g;
- butter - 150 g;
- sugar - 250 g;
- Vanillin, candied fruits, dried fruits and nuts (optional).
Preparation
- Melt butter with sugar.
- Add sour cream, wiped cottage cheese, vanilla, cooked in a water bath with stirring for 15 minutes.
- Stir in the basis of dried fruits and candied fruits with nuts, put into shape with gauze under the press.
- After 12-24 hours of staying in the cold, the curd pasta will be ready.
Curd chocolate Easter
Chocolate lovers will like the chocolate chocolate curd, which is easy to cook. Instead of melted chocolate, you can add ground beans to the base. Harmoniously complement the palette of taste steamed dried dried prunes, which should be added to the base of the cut into cubes.
Ingredients:
- cottage cheese - 0,5 kg;
- cream - 500 g;
- sour cream - 200 g;
- butter and dark chocolate - 100 g;
- sugar - 150 g;
- Vanilla sugar - 1 packet;
- raisins, prunes and nuts - for 100 grams.
Preparation
- Ground cottage cheese is mixed with soft oil.
- Chocolate is melted, adding 100 g of cream, mix in cottage cheese with dried fruits and nuts.
- Beat with the usual and vanilla sugar cream, add to the base, which is transferred to the mold under the press.
- After 12 hours of staying in the cold, the curd Easter with chocolate will be ready.
Curd Easter with gelatin
Prepared curd pasta with gelatin without baking has a delicate taste and airy texture. Cream cheese can be replaced with a portion of soft curd or thick home-made cream and adjust the amount of sugar used. In addition to dried fruits and nuts, the composition is complemented with pieces of canned fruit.
Ingredients:
- cottage cheese - 600 g;
- cream cheese - 200 g;
- milk - 100 ml;
- gelatin - 50 g;
- sugar - 150 g;
- Vanilla sugar - 1 packet;
- lemon juice - 1 tbsp. a spoon;
- dried fruits, nuts - to taste.
Preparation
- Mix tartrel, cream cheese, plain and vanilla sugar, lemon juice, punch all blender.
- Stir in the gelatin dissolved in milk, dried fruits, nuts, put the mass into a mold with gauze, put it under the press for 12-24 hours in the cold.
Curd pasta with condensed milk
Conquer the hearts of all who will have time to taste dessert, curd pasta with boiled condensed milk . A delicate taste with a light touch of caramel and a pleasant aftertaste will not leave anyone indifferent. Especially harmoniously complement the palette added as a filling in the base or used for decorating chocolate.
Ingredients:
- cottage cheese - 500 g;
- boiled condensed milk - 200 g;
- sour cream - 150 g;
- butter - 100 g;
- Vanilla sugar - 2 packages;
- dried fruits, chocolate.
Preparation
- Combine cottage cheese, sour cream, butter and vanilla sugar, punched blender.
- Stir in condensed milk and dried fruit.
- Transfer the mass into a mold with gauze, place the load on top, put it in the cold for a day.
Curd pasta with custard
Curd pasta is a recipe that can be performed with the participation of a custard vanilla cream. The result will taste the most tender bird's milk. Of the fillers are the maximum expected in this dessert candied fruits, raisins. When adding roasted nuts, they should be crushed as small as possible using a blender.
Ingredients:
- cottage cheese - 600 g;
- sugar - 200 g;
- eggs - 4 pieces;
- butter - 100 g;
- milk - 300 ml;
- flour - 2 tbsp. spoons;
- Vanilla sugar - 2 packages;
- candied fruits, raisins - to taste.
Preparation
- Eggs are driven in with flour, sugar and milk, heated in a water bath until thick.
- Add vanilla, butter.
- After cooling, mix the mass with cottage cheese and punch with a blender.
- Add candied fruits, raisins, put the base in a mold with gauze under the press for a day.
Easter cottage cheese in a multivariate
The recipe for Easter from cottage cheese can be realized with the help of a multi-cook device. The result will be an unusually delicious product: something in between traditional cake and curd pasta. Delicacy can be decorated from above, adding sugar or chocolate glaze and decorating with confectionery powder.
Ingredients:
- cottage cheese - 500 g;
- sugar - 200 g;
- eggs - 3 pieces;
- semolina - 3 tbsp. spoons;
- starch - 1 tbsp. a spoon;
- Vanilla sugar - 2 packages;
- nuts, raisins.
Preparation
- Stir the cottage cheese with a blender with plain and vanilla sugar, adding eggs.
- Stir in mango, starch, additives, transfer the mass into the bowl.
- Turn on the "Baking" for an hour, leave to cool in the device.