How to cook dumplings with cherries?

Few can refuse from delicious, properly prepared juicy dumplings with cherries . Especially since this is a fairly light, summer dish that does not contain a lot of calories. You can cook them not only with fresh berries in season, but also with frozen cherries.

Dough for dumplings can be mixed on both water and kefir with the addition of baking powder and without. It all depends on your preferences and what dumplings you like more, lush and airy or with a more subtle dough. Berries of cherries are better to take ripe without defects and worminess, properly wash them and remove pits.

How to properly cook vareniki with cherries, we will tell in the recipes below.

Recipe for dumplings with cherries

Ingredients:

wheat flour - 0,7-1 kg;
kefir - 0,5 l;
soda food, extinguished vinegar - 1 teaspoon;
salt - pinch.

Preparation

Sifted flour mixed with a pinch of salt and soda, add kefir and knead the soft and elastic dough. We divide it into four or six parts (as it is more convenient), sprinkle with flour, we make from each semblance sausages up to three centimeters thick and cut into small blocks up to two centimeters long, each dipping in flour. Hands form cakes, which will be the basis for future vareniki.

Dumplings with cherries, from such a dough can be steamed or boiled in water. In any case, they are obtained with a very lush structure. The main thing is not to overexpose them during heat treatment, so that they do not darken and become stiff. On a pair of medium-sized vareniki prepare for about five minutes, and in the water cook until they come up, and get a noisy dish. This is the key to success in the preparation of any vareniki.

You can also prepare a pelmeni dough on water with the addition of eggs, but in this case dumplings will be more dense.