The mulberry is certainly tasty and fresh, but with excess yields it can be difficult to straighten out within a couple of days, which is why you can prepare berries for future use, and can be used as an ingredient in your favorite sweets. Some ideas of what can be cooked from mulberry we decided to discuss further.
Ice cream from mulberry
Ingredients:
- fatty cream - 480 ml;
- granulated sugar - 160 g;
- egg yolks - 6 pieces;
- mulberry - 2 1/2 items;
- Balsamic vinegar - 15 ml.
Preparation
Using a blender, whip the berries with 4 tablespoons of sugar and vinegar. In berry puree add a whisper of sea salt. The remaining sugar is combined with the cream in the saucepan and cook for 5 minutes in the minimum heat. Whisk the egg yolks and pour them with hot cream and sugar, continuously whipping with a mixer. Pour the mixture of cream and eggs back into the saucepan, put on fire and let thicken. Cool the creamy mass to room temperature, and then mix with berry puree. Pour the ice cream into any shape and put it in the freezer. After half an hour, beat the ice cream with a mixer, return it to the freezer and repeat the procedure 5 more times after the same time period.
How to cook jam from mulberry?
Jam and marmalade jam can be called one of the most popular berry blanks in the cold season. Having a handful of berries at hand, you can turn it into a thick and sweet jam literally in half an hour.
Ingredients:
- berries of mulberry - 2 items;
- granulated sugar - 135 g;
- Balsamic vinegar - 45 ml;
- juice 2 lemons;
- a branch of rosemary;
- pinch of nutmeg.
Preparation
Fill the berries with sugar and put on medium heat for 15 minutes. During this time the mulberry will have time to start the juice, and the sugar will dissolve completely. The resulting berry puree with syrup will be supplemented with vinegar, rosemary, nutmeg and cook for a similar period of time. After allotted 15 minutes we mix jam with lemon juice and cool it. We spread the delicacy to clean banks for storage. Billets from mulberry can be prepared for the winter, spilling even hot jam on sterile jars and rolling up.
How to make wine from mulberry?
Ingredients:
- mulberry - 1,8 kg;
- granulated sugar - 470 g;
- citric acid - 10 g.
Preparation
Berries, along with sugar and citric acid, are poured into a glass container with a narrow neck and poured with five liters of water. We put a glove on the neck of the container and leave the wine to wander in the heat until the glove falls, which indicates the end of the fermentation process.
Ready wine gently poured into a pan, cook to release all the gas, and then cool and pour into the banks.
Silk cake
Ingredients:
For the test:
- flour - 290 g;
- granulated sugar - 45 g;
- butter - 225 g;
- egg yolks - 2 pcs.
For filling:
- berries of mulberry - 9 items;
- granulated sugar - 155 g;
- butter - 75 g;
- flour - 15 g;
- lime juice - 45 ml;
- pinch of ground cardamom.
Preparation
With a fork, mop the ice butter with sugar and flour. Add the egg yolks to the crumb, quickly
Fill the mulberry sugar, add sugar, cardamom and butter to the berries, and then put on the fire and simmer for 25 minutes. In the final, pour in the flour, pour in the lime juice and allow the filling to cool.
2/3 of the dough roll and lay on the bottom and the walls of the selected shape. Leave the base in the freezer for another 20 minutes, then fill it with berry stuffing. The remaining dough roll, cut into strips and lay them crosswise over top of the mulberry filling. Cook the cake in a preheated 180 degree oven for 35 minutes.